125 sweet noodle soup Recipes

firm tofu, low-sodium vegetable bouillon granules, boiling water, garlic clove, finely grated, grated fresh ginger, ready to cook soba noodles, spring onions, finely sliced, mushrooms, sliced, frozen sweet corn, frozen petits pois, reduced sodium soy sauce, dried chili pepper flakes

barbecued chicken, olive oil, green onions, finely sliced, chicken consomme, salt-reduced chicken stock, fresh singapore noodles, chopped, sweet corn kernels, drained, soy sauce

vegetable oil, chopped shallots, garlic cloves, chopped, minced lemongrass* (from bottom 4 inches of about 3 stalks , tough outer leaves discarded), minced peeled fresh ginger, thai yellow curry paste, curry powder, hot chili paste (such as sambal oelek), unsweetened coconut milk,* divided, low-salt chicken broth, fish sauce (such as nam pla or nuoc nam), sugar, snow peas, trimmed, cubes peeled red-skinned sweet potato (yam; from about 1 large), dried rice vermicelli noodles or rice stick noodles, skinless boneless chicken thighs, thinly sliced, sliced red onion, sliced green onions, chopped fresh cilantro, red thai bird chiles or 2 red jalapeno chiles, thinly sliced with seeds, lime, cut into 6 wedges

oil , peanut, onion, sweet, thinly sliced, garlic cloves, finely chopped, carrot, large, sweet, cut into thin sticks, zucchini , cut into thin strips, green beans, cut in thirds, pepper, sweet red, cut into thin sticks, stock , vegetable, milk , coconut, soya sauce , thai, curry paste, red, rice noodles, wide, bean sprouts, cilantro, fresh, chopped

chopped cabbage or 1 cup kale, soy sauce, chopped garlic, sesame oil (i recommend kadoya brand, or orchid brand), chili pepper flakes (kochukaru) or 2 tbsp cayenne powder (kochukaru), chicken stock (my favorite, but use what you want), a scallion, chopped (optional), dried japanese chilies (optional), sweet chili sauce (i prefer maggi , or kochujang), eggs, beaten, maifun noodles (or any rice noodle you please), meat (beef, chicken, pork, or shrimp. great for leftovers!)

water, reduced-sodium chicken broth, green onions , thinly bias-sliced, reduced sodium soy sauce, garlic, minced, five-spice powder, ground ginger, chopped bok choy, sweet red pepper, thinly sliced into strips, dried somen noodles, broken into 2 inch lengths or 2 oz fine dried noodles, chopped cooked chicken

rice noodles (about the width of fettuccine), peanut oil, minced ginger, freshly chopped garlic, good beef stock or 8 cups chicken stock, nuoc nam (vietnamese fish sauce), stalk lemongrass, sliced, spring onions, chopped, cinnamon stick, star anise, satay sauce (i use ayam brand, mild), sriracha sauce (chili sauce) or 1/2-1 tsp sambal oelek (optional), filet of beef, sliced thinly (or sauteed chicken strips), red chili pepper, finely sliced, bean sprouts , blanched briefly in boiling water, peanuts, chopped, fresh cilantro , basil and mint,chopped separately, spring onions, sliced, sweet onion, sliced thinly and marinated in vinegar, limes, cut into wedges, sriracha sauce

carrots, peeled and chopped, turnip, peeled and chopped, onion, peeled and chopped, potatoes, peeled and chopped, rutabaga, peeled and chopped, parsnip, peeled and chopped, sweet potato, peeled and chopped, parsley, beef , osso bucco, vegetable bouillon cubes, chicken noodle soup mix (preferably ossem brand)

boneless chicken breasts , cut into 1 inch pieces, sweet potatoes, peeled and diced, baby carrots, sliced into quarters, button mushrooms, sliced, onion, chopped, salt, dried thyme, marjoram, pepper, bay leaf, chicken broth, egg noodles, cooked and drained

reduced-sodium vegetable broth (about 3-4 cups), water, dried udon noodles or 3 oz soba noodles, broken in half, sweet red pepper , bias-sliced into bite-size strips, sliced green onion, white miso, grated fresh ginger, crushed red pepper flakes, chopped firm tofu, chopped into small, bite-sized strips, fresh snow pea pods, halved crosswise (or 1/2 of a 6-oz package frozen snow pea pods, thawed and halved crosswise), carrot , sliced into ribbons using vegetable peeler, crushed red pepper flakes (optional), sriracha hot sauce (optional)

ramen noodle soup mix, butter or margarine, walnuts or pecans, chopped, fresh broccoli florets, head romaine lettuce , torn, green onions, chopped, sweet-and-sour dressing

olive oil, shredded carrot (i buy the pre-shredded ones in a bag, like baby carrots), celery rib, finely chopped, onion, finely diced, minced garlic, salt and pepper, chicken bouillon granule, bay leaf, fresh sweet basil leaves (can substitute dry crushed basil), ground thyme, parsley, dill, chicken stock or 1 (14 oz) can broth, water, chicken breast (uncooked ), egg noodles

soy (reduced sodium ), mirin (sweet japanese rice wine), rice wine vinegar, snow peas/sugar snap peas, mushrooms (sliced thinly), broccoli florets, cup c carrots , julienned, sesame oil, radishes , julienned, red pepper flake, udon , soba, or rice noodles, extra firm tofu cubed into 1/2 inch squares

chicken broth, water, sweet red pepper , cut into 3/4-inch pieces (1 cup), chopped carrot, fine egg noodles, sliced green onion, soy sauce, grated gingerroot, crushed red pepper flakes, chopped cooked chicken, fresh pea pods, halved crosswise

chopped sweet onion, green onions, sliced, mushroom stems and pieces, drained, olive oil, minced garlic, frozen cooked salad shrimp, thawed, dried rosemary, crushed, lemon-pepper seasoning, chicken broth, cubed cooked chicken, chicken ramen noodles, crumbled cooked bacon , optional

beef , stir-fry strips, beef broth, water, red bell peppers or 2 medium green sweet peppers, cut into 1/2-inch pieces, sliced water chestnuts, drained and chopped, green onions , cut into 1-inch pieces, soy sauce, ground ginger, ground black pepper, dried chinese noodles, green onion , cut into thin strips (optional)

a good beef broth, whole sweet onion thnly sliced (you can use a whole if you like), fish sauce, whole limes juiced, chinese five-spice, sliced beef, cooked rice noodles, fresh basil leaves (as many as you like in your soup) leaves, not stems, fresh coriander (as many as you like in your soup) leaves, not stems, bean sprouts (as many as you like in your soup) whole, sambal olek (asian chili sauce) it is spicy - add it in small amounts 1/2 tsp

whole chickens, bay leaves, chicken bouillon cubes, thyme, parsley, onions, quartered, carrots, quartered, garlic cloves, minced, kosher salt, fresh ground pepper, sweet onion, diced, celery, diced, carrot, diced, fresh parsley, chopped, butter, sherry wine, heavy cream, flour, parmesan cheese, shredded, fresh salt and pepper, egg noodles, uncooked