Directions:
- Combine all ingredients except the egg noodles in the crock pot.
- Cover; cook on low for 8- 10 hours on Low, or on High for 4- 5 hours.
- Stir in cooked egg noodles before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 398.81 Kcal (1670 kJ) | ||
| Calories from fat | 81.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.03g | 14% | |
|---|---|---|---|
| Cholesterol | 173.41mg | 58% | |
| Sodium | 1541.28mg | 64% | |
| Potassium | 1096.06mg | 23% | |
| Total Carbs | 23g | 8% | |
| Sugars | 4.44g | 18% | |
| Dietary Fiber | 3.25g | 13% | |
| Protein | 58.81g | 118% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 1.4mg | 8% | |
| Calcium | 47mg | 5% | |
| Amount Per 100 g | |||
| Calories | 92.85 Kcal (389 kJ) | ||
| Calories from fat | 18.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.1g | 14% | |
|---|---|---|---|
| Cholesterol | 40.37mg | 58% | |
| Sodium | 358.82mg | 64% | |
| Potassium | 255.17mg | 23% | |
| Total Carbs | 5.36g | 8% | |
| Sugars | 1.03g | 18% | |
| Dietary Fiber | 0.76g | 13% | |
| Protein | 13.69g | 118% | |
| Vitamin C | 0.9mg | 6% | |
| Vitamin A | 0.2mg | 26% | |
| Iron | 0.3mg | 8% | |
| Calcium | 10.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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