Directions:
- Begin boiling noodles (or if you prefer, finish boiling these first).
- Place chopped cabbage/kale into a stock pot and saute with soy sauce, garlic, sesame oil and chili pepper flakes until your cabbage is clear or kale has wilted.
- Immediately add the chicken soup stock and bring to boil.
- Reduce heat and add in sweet chili sauce to taste. (If you want a big kick (or you're mad at someone, add the Japanes Chilis).
- Add in chicken or beef. DO NOT ADD Shrimp or Tofu at this step.
- Bring back to a simmer.
- Beat Egg, then stream into soup.
- After 15 minutes add in noodls.
- Finally, add tofu or shrimp.
- Top with Scallions and Salt and Pepper as desire.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 395.15 Kcal (1654 kJ) | ||
| Calories from fat | 70.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.86g | 12% | |
|---|---|---|---|
| Cholesterol | 118.81mg | 40% | |
| Sodium | 960.63mg | 40% | |
| Potassium | 471.38mg | 10% | |
| Total Carbs | 56.66g | 19% | |
| Sugars | 6.28g | 25% | |
| Dietary Fiber | 2.14g | 9% | |
| Protein | 24.93g | 50% | |
| Vitamin C | 15.8mg | 26% | |
| Iron | 2.8mg | 16% | |
| Calcium | 59.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 98.1 Kcal (411 kJ) | ||
| Calories from fat | 17.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.95g | 12% | |
|---|---|---|---|
| Cholesterol | 29.5mg | 40% | |
| Sodium | 238.49mg | 40% | |
| Potassium | 117.03mg | 10% | |
| Total Carbs | 14.07g | 19% | |
| Sugars | 1.56g | 25% | |
| Dietary Fiber | 0.53g | 9% | |
| Protein | 6.19g | 50% | |
| Vitamin C | 3.9mg | 26% | |
| Iron | 0.7mg | 16% | |
| Calcium | 14.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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