Directions:
- In a 3-1/2- or 4-quart slow cooker, combine beef, beef broth, water, sweet peppers, water chestnuts, green onions, soy sauce, ginger, and black pepper.
- Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours. Turn off cooker. Stir in noodles. Cover and let stand for 5 minutes. If desired, top with green onion strips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 225.89 Kcal (946 kJ) | ||
| Calories from fat | 50.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.59g | 9% | |
|---|---|---|---|
| Cholesterol | 74.1mg | 25% | |
| Sodium | 602.72mg | 25% | |
| Potassium | 429.43mg | 9% | |
| Total Carbs | 22.56g | 8% | |
| Sugars | 2.88g | 12% | |
| Dietary Fiber | 1.78g | 7% | |
| Protein | 20.89g | 42% | |
| Vitamin C | 41.1mg | 68% | |
| Vitamin A | 1mg | 33% | |
| Iron | 19.6mg | 109% | |
| Calcium | 41.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 85.03 Kcal (356 kJ) | ||
| Calories from fat | 18.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.1g | 9% | |
|---|---|---|---|
| Cholesterol | 27.89mg | 25% | |
| Sodium | 226.89mg | 25% | |
| Potassium | 161.66mg | 9% | |
| Total Carbs | 8.49g | 8% | |
| Sugars | 1.09g | 12% | |
| Dietary Fiber | 0.67g | 7% | |
| Protein | 7.86g | 42% | |
| Vitamin C | 15.5mg | 68% | |
| Vitamin A | 0.4mg | 33% | |
| Iron | 7.4mg | 109% | |
| Calcium | 15.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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