Shrimp 'n' Chicken Noodle Soup Recipe

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Ingredients:

Serving

1/4 cup chopped sweet onion
3 green onions, sliced
1 can (4 oz) mushroom stems and pieces, drained
2 tsp olive oil
2 tsp minced garlic
3/4 cup frozen cooked salad shrimp, thawed
1 tsp dried rosemary, crushed
1/4 tsp lemon-pepper seasoning
2 cans (14-1/2 oz each) chicken broth
1 cup cubed cooked chicken
1 package (3 oz) chicken ramen noodles
2 tbsp crumbled cooked bacon , optional

Directions:

In a large saucepan, saute onions and mushrooms in oil. Add the garlic; cook 1 minute longer. Stir in the shrimp, rosemary and lemon-pepper. Cook for 3-4 minutes or until vegetables are tender.
Stir in the broth, chicken, ramen noodles and contents of seasoning packet if desired. Bring to a boil. Reduce heat; cover and simmer for 6-8 minutes or until noodles are tender. Garnish with bacon if desired. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	256.92 Kcal (1076 kJ)
Calories from fat	146.6 Kcal
		% Daily Value*
Total Fat	16.29g	25%
Cholesterol	50.52mg	17%
Sodium	639.65mg	27%
Potassium	304.18mg	6%
Total Carbs	15.92g	5%
Sugars	1.42g	6%
Dietary Fiber	0.77g	3%
Protein	12.73g	25%
Vitamin C	5mg	8%
Iron	1.3mg	7%
Calcium	36mg	4%

Amount Per 100 g
Calories	174.05 Kcal (729 kJ)
Calories from fat	99.32 Kcal
		% Daily Value*
Total Fat	11.04g	25%
Cholesterol	34.22mg	17%
Sodium	433.33mg	27%
Potassium	206.07mg	6%
Total Carbs	10.79g	5%
Sugars	0.96g	6%
Dietary Fiber	0.52g	3%
Protein	8.63g	25%
Vitamin C	3.4mg	8%
Iron	0.9mg	7%
Calcium	24.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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