Pho (Viatnamese Beef & Noodle Soup) Recipe

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Pho (Viatnamese Beef & Noodle Soup)
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Ingredients
11
Count
Nutrition
485
Calories
Total time
30
Minutes
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Ingredients:

  • 1/2 whole sweet onion thnly sliced (you can use a whole if you like)
  • 2 tbsp fish sauce
  • 350 g of thinly sliced beef
  • fresh basil leaves (as many as you like in your soup) leaves, not stems
  • fresh coriander (as many as you like in your soup) leaves, not stems
  • bean sprouts (as many as you like in your soup) whole
  • sambal olek (asian chili sauce) it is spicy - add it in small amounts 1/2 tsp

Directions:

  1. Bring beef stock to a boil in a large stock pot with onion, the juice of 2 of the limes, fish sauce, and chinese five spice. Let stock boil for 15 minutes.
  2. In a separate pot, bring water to a boil and cook rice noodles according to package directions. Drain them and put them to the side.
  3. Slice the beef very thinly, you can either cook it, or add it to the beef broth just before putting it in the bowls.
  4. Prep the condiments (Rinse basil, dry, and put on platter for service. Slice remaining limes and arrange next to basil on serving platter).
  5. When noodles are cooked and drained, divide among bowls. On top of noodles, divide evenly the bean sprouts, and cilantro.
  6. Top herbs with rare beef divided evenly between bowls. Ladle hot stock over each bowl of noodles and beef. Serve immediately.
  7. Allow each person to season bowl to taste with additional lime juice, basil, sliced chilies, fish sauce and chili sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 485.46 Kcal (2033 kJ)
Calories from fat 31.5 Kcal
% Daily Value*
Total Fat 3.5g 5%
Cholesterol 35.88mg 12%
Sodium 3600.63mg 150%
Potassium 829.87mg 18%
Total Carbs 71.55g 24%
Sugars 1.03g 4%
Dietary Fiber 3.82g 15%
Protein 39.54g 79%
Vitamin C 10.4mg 17%
Iron 3.7mg 20%
Calcium 69.8mg 7%
Amount Per 100 g
Calories 50.8 Kcal (213 kJ)
Calories from fat 3.3 Kcal
% Daily Value*
Total Fat 0.37g 5%
Cholesterol 3.75mg 12%
Sodium 376.8mg 150%
Potassium 86.84mg 18%
Total Carbs 7.49g 24%
Sugars 0.11g 4%
Dietary Fiber 0.4g 15%
Protein 4.14g 79%
Vitamin C 1.1mg 17%
Iron 0.4mg 20%
Calcium 7.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 12
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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