399 suprise monkey Recipes

brown sugar, butter, cubed, tubes (12 oz each) refrigerated flaky buttermilk biscuits, sugar, ground cinnamon, cream cheese, cut into 20 cubes, chopped walnuts

butter or 1 cup margarine, honey, brown sugar, eggs, vanilla , gluten free, baking powder, baking soda, salt, cinnamon, red mill gluten-free all-purpose baking flour, zucchini, grated and unpeeled, sweetened flaked coconut, walnuts, chopped, chocolate chips (semi sweet)

refrigerated biscuit dough, white sugar, ground cinnamon, margarine, white sugar

active dry yeast, all-purpose flour, ground cinnamon, salt, white sugar, margarine, softened, water, margarine, brown sugar, raisins

ground cinnamon, white sugar, refrigerated biscuit dough, butter, brown sugar, ground cinnamon

white sugar, chopped pecans, ground cinnamon, refrigerated buttermilk biscuit dough, margarine

white sugar, ground cinnamon, refrigerated biscuits, separated and cut into quarters, apples, peeled, cored, and chopped, margarine, brown sugar

refrigerated biscuit dough, white sugar, ground cinnamon, ground nutmeg, butter

white sugar, brown sugar, ground cinnamon, refrigerated biscuit dough (such as pillsbury ), butter, melted, maraschino cherries

cook and serve butterscotch pudding mix, white sugar, frozen dinner rolls, chopped pecans, brown sugar, butter, melted

ice pop sticks, very ripe bananas, peeled and halved crosswise, semisweet chocolate chips, butter, flaked coconut , or as needed

raisins, dark rum, all-purpose flour, baking powder, baking soda, salt, butter, softened, brown sugar , packed, mashed ripe banana, low-fat buttermilk, vanilla extract, egg whites, chopped walnuts, powdered sugar

monkey bread, not sure where this came from but its a classic, refrigerated biscuits, brown sugar, butter (3/4 cup), white sugar, cinnamon, raisins (these are optional, it s great with or without them)

mixed up coffee cake dough, milk, sugar, salt, margarine or butter, warm water (105-115 degrees ), active dry yeast, egg, flour, monkey bread recipe, recipe mixed-up coffee cake dough, dark brown sugar , packed, instant coffee, margarine or butter, melted, powdered-sugar frosting, powdered sugar, milk, vanilla extract

dough, unsalted butter, divided (2 tbsp softened, 2 tbsp melted ), milk, warm (around 110 degrees ), water, warm (also around 110 degrees ), granulated sugar, rapid rise, instant or bread machine yeast, all-purpose flour, plus extra for work surface, table salt, brown sugar coating, light brown sugar (ci advises against dark brown, which they feel imparts too strong of a molasses taste;but it s up to you ), ground cinnamon, unsalted butter (1 stick or 4 oz), mleted, cream cheese glaze( not in the cup.i. recipe , adapted and perfect for monkey bread ! ), cream cheese, softened, powdered sugar , plus extra if needed, milk , plus extra if needed, vanilla extract

bread cubes (use stale french bread cut into 1 cubes), eggs, lightly beaten, ben & jerry chunky monkey ice cream, melted, granulated sugar, salt, ripe banana, sliced, dark chocolate chips, vanilla extract

maple monkey loaf, all-purpose flour (4 1/2 to 5 cups), sugar, rapid rise yeast, salt, milk, water, butter or margarine, eggs, maple syrup, chopped walnuts, in large bowl, combine 2 cups flour , sugar, undissolved yeast and salt. heat milk, water and 5 tbsp butter until very warm (120o to 130of); stir into dry ingredients. stir in eggs and enough remaining flour to make soft dough. knead on lightly floured surface until smooth and elastic, about 6 to 8 minutes. cover; let rest on floured surface 10 minutes., divide dough into 32 pieces; roll into balls. melt remaining 3 tbsp butter; dip balls in butter. in bottom of greased 10-inch tube pan with non-removable bottom, evenly layer 1/3 cup syrup, 1/2 cup walnuts and 16 balls. repeat layers. top with remaining 1/3 cup syrup. *cover; let rise in warm, draft-free place until doubled in size, about 30 to 40 minutes., bake at 375of for 35 minutes or until done; cover with foil during last 10 minutes to prevent excess browning. cool in pan on wire rack for 10 minutes. invert onto serving plate., notes : *cool rise method : shape loaf as directed. cover tightly with plastic wrap; refrigerate 2 to 24 hours. to bake, remove from refrigerator, uncover dough and let stand 10 minutes at room temperature. bake and cool as directed.

i tried the king arthur flour recipe for chocolate monkey bread., coating and addition of 2 types of chocolate was quite yummy ., dough was tasty but texture wasn tsp quite what i was seeking ., you help me