Directions:
- In a small microwave-safe bowl, heat brown sugar and butter on high
- For 1 minute or until sugar is dissolved; set aside.
- Flatten each biscuit into a 3-in. circle. Combine sugar and cinnamon;
- Sprinkle 1/2 teaspoon in the center of each biscuit. Top with a
- Cream cheese cube. Fold dough over filling; pinch edges to seal
- Tightly.
- Sprinkle 1/2 cup walnuts into a 10-in. fluted tube pan coated with
- Cooking spray. Layer with half of the biscuits, cinnamon-sugar and
- Butter mixture and 1/2 cup walnuts. Repeat layers.
- Bake at 350° for 40-45 minutes or until golden brown. Immediately
- Invert onto a serving platter. Serve warm. Refrigerate leftovers.
- Yield: 1 loaf (12 servings).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 277.47 Kcal (1162 kJ) | ||
| Calories from fat | 163.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.16g | 28% | |
|---|---|---|---|
| Cholesterol | 24.23mg | 8% | |
| Sodium | 37.62mg | 2% | |
| Potassium | 114.53mg | 2% | |
| Total Carbs | 27.34g | 9% | |
| Sugars | 22.92g | 92% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 4.31g | 9% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 35.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 347.8 Kcal (1456 kJ) | ||
| Calories from fat | 204.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.77g | 28% | |
|---|---|---|---|
| Cholesterol | 30.38mg | 8% | |
| Sodium | 47.16mg | 2% | |
| Potassium | 143.56mg | 2% | |
| Total Carbs | 34.26g | 9% | |
| Sugars | 28.73g | 92% | |
| Dietary Fiber | 1.88g | 6% | |
| Protein | 5.4g | 9% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 4% | |
| Calcium | 45mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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