61986 super simple pumpkin ginger barley vegan Recipes

chilled whipping cream, sugar, mascarpone cheese, pure pumpkin, pumpkin pie spice (or 1/4 tsp each cinnamon, cloves, and nutmeg), halved ladyfingers, rum, crushed amaretti cookies

pumpkin puree (fresh or canned ), almond milk (or your favorite non-dairy milk), cornstarch, cinnamon, ground ginger, pure vanilla extract, stale baguette, sliced diagonally in 1 inch pieces (see above tip) or 8 pieces thick sliced bread (see above tip), cooking oil, for the pan

pumpkin quick bread mix, ground ginger, margarine or 1/2 cup butter, melted, egg, sugar, cinnamon, sugar, cinnamon

pumpkin puree, chicken stock, coconut milk, astraya liquid stevia, lemon juice, fresh squeezed, ginger, minced

raw sugar, cooked pumpkin, salad oil (i use sunflower), vanilla essence, self-rising flour, salt, cinnamon, ground ginger, nutmeg, raisins

pumpkin puree (this is 1 regular sized can), chicken bouillon (5 maggi cubes), water, celery ribs, chopped, onion, diced, dried dill, quick-cooking barley (increase or decrease if you would like thicker or thinner soup), paprika, garlic powder, salt, fresh dill (optional), sour cream (optional)

pack pumpkin (not pumpkin pie mix!), cool whip, skim milk, sugar-free vanilla pudding, pumpkin pie spice (or to taste)

libby 100% pumpkin puree (not the pumpkin pie mix), sweetened condensed milk, egg, beaten, pumpkin pie spice, deep dish pie crust, thawed

yellow cake mix, pumpkin puree, hellmanns mayonnaise, eggs, pumpkin pie spice

pearled barley (can use trad. or quick-cook), water, pumpkin puree, olive oil, celery salt, ginger powder, nutmeg, ground white pepper

pumpkin, sweetened condensed milk, egg, beaten, pumpkin pie spice (more or less to taste), unbaked 9-inch pie shell

pumpkin puree, pumpkin pie spice, eggs, slightly beaten, evaporated milk, salt, sugar, margarine, melted, yellow cake mix

pumpkin, canned, applesauce, at room temperature, egg whites , whipped, apple juice, at room temperature, brown sugar, all-purpose flour, baking soda, baking powder, salt, ginger, nutmeg

onion, garlic clove, vegetable oil (not olive), fresh pumpkin, potatoes, wheat flour, vegetable stock, fresh thyme, cm ginger (optional), red lentils (optional)

soy yogurt, vegan sugar, pumpkin puree, canola oil, flour, baking powder, baking soda, cinnamon, nutmeg, ginger, salt, tofutti better-than-cream-cheese, non-hydrogenated vegan margarine, vegetable shortening, vanilla, powdered sugar

pureed pumpkin, vegetable oil (i use canola or grapeseed), granulated sugar (i use the organic evap cane juice sort), light brown sugar (if you don tsp have, just use more of the above), soymilk (plain or vanilla), vanilla extract, unbleached flour (i have used ww pastry flour with success), ground cinnamon, ground ginger, ground nutmeg, sea salt, baking powder, baking soda

sesame oil, lite gingerly vinaigrette, avocado, sliced, cooked quinoa, firm tofu, cut into 1-inch cubes

jiffy biscuit mix, heavy whipping cream, coconut, sugar, cinnamon, ginger, nutmeg, orange rind, craisins (orange-flavored dried cranberries), coarsely chopped pecans