Ingredients:
- 1/2 tsp ground cloves
- 1 stale baguette, sliced diagonally in 1 inch pieces (see above tip) or 8 pieces thick sliced bread (see above tip)
Directions:
- Mix together all ingredients except for the bread. Spread out baguette slices on a rimmed baking pan in a single layer. Pour on pumpkin mixture and flip to coat. Let sit for 20 minutes, then flip over and soak for 10 minutes more.
- Preheat a large non-stick skillet over medium heat. Spray with cooking oil, or drizzle a little into the pan, and cook about half of the soaked breads at a time for 5 to 7 minutes on one side and about 3 minutes on the other. They should be golden to medium brown and flecked with darker spots. Keep warm on a plate covered with tin foil while you cook the second batch.
- If not serving immediately, cover and place in a 200°F oven for up to an hour. Serve with maple syrup and margarine, of course.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 244.92 Kcal (1025 kJ) | ||
| Calories from fat | 135.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.09g | 23% | |
|---|---|---|---|
| Cholesterol | 8.43mg | 3% | |
| Sodium | 33.12mg | 1% | |
| Potassium | 201.39mg | 4% | |
| Total Carbs | 26.25g | 9% | |
| Sugars | 19.56g | 78% | |
| Dietary Fiber | 3.03g | 12% | |
| Protein | 4.03g | 8% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 107.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 315.7 Kcal (1322 kJ) | ||
| Calories from fat | 175.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.46g | 23% | |
|---|---|---|---|
| Cholesterol | 10.86mg | 3% | |
| Sodium | 42.69mg | 1% | |
| Potassium | 259.59mg | 4% | |
| Total Carbs | 33.83g | 9% | |
| Sugars | 25.22g | 78% | |
| Dietary Fiber | 3.91g | 12% | |
| Protein | 5.19g | 8% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.2mg | 5% | |
| Calcium | 138.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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