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Pumpkin Bars With Vegan Cream Cheese Frosting Recipe

Pumpkin Bars With Vegan Cream Cheese Frosting Recipe

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Pumpkin Bars With Vegan Cream Cheese Frosting

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Ingredients:

Serving

1/3 cup soy yogurt
1/2 cup vegan sugar
1 cup pumpkin puree
1/3 cup canola oil
1 cup flour
1 tsp baking powder
1/2 tsp baking soda
1 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp ginger
1/4 tsp clove
1/4 tsp salt
1/4 cup tofutti better-than-cream-cheese
5 tbsp non-hydrogenated vegan margarine
2 tbsp vegetable shortening
1 tsp vanilla
2 cups powdered sugar

Directions:

Preheat oven to 350.
In a medium bowl, mix soy yogurt, sugar, pumpkin, and oil with electric mixer.
In a small bowl, sift together dry ingredients and add to the wet mixture.
Spread batter evenly in a small 9x5 pan and bake 25 to 30 minutes or until done.
For frosting, blend cream cheese,margarine, shortening, and vanilla. Then add powdered sugar about 1/4 Celsius at a time.
Frost bars after completely cool and enjoy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	917.36 Kcal (3841 kJ)
Calories from fat	462.73 Kcal
		% Daily Value*
Total Fat	51.41g	79%
Cholesterol	38.38mg	13%
Sodium	1250.85mg	52%
Potassium	1568.02mg	33%
Total Carbs	103.93g	35%
Sugars	53.04g	212%
Dietary Fiber	2.75g	11%
Protein	14.93g	30%
Vitamin C	1.3mg	2%
Vitamin A	1.1mg	38%
Iron	1.2mg	6%
Calcium	157.6mg	16%

Amount Per 100 g
Calories	412.11 Kcal (1725 kJ)
Calories from fat	207.87 Kcal
		% Daily Value*
Total Fat	23.1g	79%
Cholesterol	17.24mg	13%
Sodium	561.92mg	52%
Potassium	704.41mg	33%
Total Carbs	46.69g	35%
Sugars	23.83g	212%
Dietary Fiber	1.24g	11%
Protein	6.71g	30%
Vitamin C	0.6mg	2%
Vitamin A	0.5mg	38%
Iron	0.5mg	6%
Calcium	70.8mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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