Directions:
- Measure all ingredients into bread machine pan, in order that they are listed.
- Set machine for dough cycle and start.
- At end of dough cycle, remove dough to lightly floured surface and shape into loaf.
- Place in greased loaf pan, cover and let rise until bread is 1 to 2 inches above edges of pan.
- Be patient, sourdough without the addition of commercial yeast can take up to several hours to rise.
- Bake at 375 degrees F for 40 to 50 minutes.
- Remove from pan and cool on wire rack.
- Top can be brushed with butter for a soft crust, if desired.
- NOTE: To proof your starter, feed it with equal parts of flour and lukewarm water, then let it sit overnight or up to 12 hours, covered.
- This is what develops the characteristic sour flavor and the longer the proof, the sourer it will be.
- If you start with 1 cup of starter and feed it 1 cup each of water and flour, you should have enough to make your bread and save the rest to start your next batch.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 174.42 Kcal (730 kJ) | ||
| Calories from fat | 22.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.48g | 4% | |
|---|---|---|---|
| Cholesterol | 5.29mg | 2% | |
| Sodium | 199.39mg | 8% | |
| Potassium | 57.1mg | 1% | |
| Total Carbs | 33.12g | 11% | |
| Sugars | 6.3g | 25% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 5.03g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.1mg | 12% | |
| Calcium | 21.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 305.7 Kcal (1280 kJ) | ||
| Calories from fat | 39.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.35g | 4% | |
|---|---|---|---|
| Cholesterol | 9.28mg | 2% | |
| Sodium | 349.47mg | 8% | |
| Potassium | 100.08mg | 1% | |
| Total Carbs | 58.05g | 11% | |
| Sugars | 11.05g | 25% | |
| Dietary Fiber | 1.43g | 3% | |
| Protein | 8.82g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 3.6mg | 12% | |
| Calcium | 37.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Multigrain Sourdough Bread
Proofed sourdough starter, Butter or 2 tbsp olive oil and 6 more.. -
Soaked Multigrain Sourdough Bread
Proofed sourdough starter and 9 more.. -
Sourdough Raisin Walnut Bread (Abm)
Proofed sourdough starter, Butter, melted, Milk, Salt and 6 more.. -
Blueberry Whole-Grain Corn Muffins
Unsalted butter, Sugar, Salt, Honey, Eggs and 5 more.. -
Oatmeal Sesame Bread
Water, Butter, Brown sugar, Salt, Sesame seeds, Oats and 3 more.. -
Cream Cheese Bun
Bread flour, Cake flour, Yeast, Caster sugar, Salt and 11 more.. -
Dilly Cheese Wheat Bread
Milk, Water, Salt, Sugar, Dried dill weed and 5 more.. -
Carrot Rolls
Milk or 1/2 liter water and 7 more.. -
Basic Sourdough Bread
Proofed sourdough starter, Butter, Milk, Salt, Sugar and 1 more.. -
Sourdough Nut Batter Bread
Proofed sourdough starter, Butter, Milk, Salt, Sugar and 5 more..
Also Try
-
-
Sourdough Starter and Sourdough Rye Bread
Unbleached white flour, Fast-rising active dry yeast and 10 more.. -
Sourdough French Bread - Abm (Amish Bread Starter)
Hot tap water, Amish starter, Oil, Salt, Bread flour and 1 more.. -
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
