242663 summer sherbet fresh mint Recipes

coarsely chopped fresh mint, sugar, water, ripe honeydew melon, halved and seeded, ripe cantaloupe, halved and seeded, fresh berries, fruit sorbet, fresh mint leaves

creamsicle milk shake, scoops vanilla ice cream, scoop orange sherbet, milk, splash of fresh orange juice, place all ingredients in a blender and mix until well combined., grasshopper milkshake, source : sunset magazine, mint-chocolate chip ice cream, milk, creme de menthe, broken) cream-filled chocolate sandwich cookie, combine ice cream , milk, and creme de menthe in a blender., whirl until smooth and pour into a chilled tall glass. garnish with 1 miniature or broken cream-filled chocolate sandwich cookie., lemon chiffon shake, source : haagen-dazs.com, haagen-dazs vanilla, ice cream, slightly softened, skim milk, frozen lemonade concentrate, in blender container, combine all ingredients. cover; blend until smooth. serve immediately., tip: to soften ice cream , put container in the refrigerator for 15 to 20 minutes or until easy to scoop.

chopped fresh mint leaves, chopped fresh ginger, honey, boiling water, fresh lemon juice, cold water, ice cubes, fresh mint leaves, lemon slices

chopped fresh mint leaves, chopped fresh ginger, honey, boiling water, fresh lemon juice (or to taste), cold water, ice cube, fresh mint leaves, lemon slice

reduced-fat milk, half-and-half, fresh mint sprigs, sugar, salt, egg yolks, fresh mint leaves (optional)

chunks honeydew, fresh lime juice, chopped cilantro leaves and stems, chopped fresh mint leaves, white sugar to taste

tahini, extra virgin olive oil (or grapeseed oil), lemon juice, freshly squeezed, shallots, minced (or red onion or scallion, white part), garlic clove, minced, light agave nectar (or honey), plain soy yogurt (or regular yogurt), white wine vinegar, ground cayenne pepper, sea salt, feshly ground black pepper (optional), english cucumber, peeled, thinly sliced, fresh mint, minced, fresh parsley, minced

lemons, length fresh rosemary, roughly 5 leaves fresh mint, sugar, water, ice (optional)

fresh fava beans, shelled (about 3 lb unshelled), escarole, shredded, serrano ham , cut into thin slivers, fresh mint leaves, shallots, minced, sea salt, pepper, freshly ground, extra virgin olive oil, sherry wine vinegar (good red wine vinegar may be used), fresh lemon juice, dijon mustard, garlic clove, pressed

fresh corn kernels , from about 12 cobs or 2 (16 oz) bags frozen white corn, unsalted butter, fresh mint, chopped, salt

fresh orange juice or 2 tbsp pineapple juice, fresh lime juice, agave nectar, minced fresh mint, pitted fresh cherries, fresh blueberries, fresh strawberries, hulled and halved, fresh blackberries or 1/2 cup raspberries

fresh mint, boiling water, sugar to taste, ice cubes, lemon or lime slices and additional mint, optional

fresh mint leaves, stems remove,cleaned, fresh rosemary, granulated sugar, wine balsamic vinegar

fresh mint leaves, scallions, thinly sliced, extra virgin olive oil, addition: grated lemon zest and juice, ground blanched almonds, salt and pepper

fresh mint (7 or 8 sprigs), caster sugar, egg whites, creme fraiche

fresh spinach, stemmed and washed, fresh cilantro stem, fresh mint leaves, canola oil, cinnamon stick (1-inch piece), green cardamom pods, garlic cloves, finely minced, fresh ginger (peeled and grated ), onion, quartered , then sliced 1/2-inch thick, fresh hot green chili pepper , cut crosswise into 1/2-inch rounds, salt (to taste), lean ground beef, ground black pepper, plain yogurt , whisked until smooth, garam masala

scant 1 cup) fresh whole-milk ricotta cheese, freshly grated pecorino romano cheese, chopped fresh mint leaves, extra-virgin olive oil, fine sea salt, ground black pepper, eggs, minced fresh italian parsley, fine sea salt, ground black pepper, olive oil, divided

olive oil, onions, sliced, capellini or 1/2 lb fettuccine pasta, chicken stock, bacon bits, parmesan cheese or 3 tbsp asiago cheese, freshly grated, fresh mint leaves, chopped, pine nuts, toasted