Fresh Mint Ice Cream Recipe

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Fresh Mint Ice Cream
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Ingredients
4
Count
Nutrition
29
Calories
Total time
30
Minutes
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Ingredients:

  • fresh mint (7 or 8 sprigs)
  • 5 tbsp caster sugar
  • 3/4 pint creme fraiche

Directions:

  1. Take the mint leaves and finely chop them.
  2. Using a food blender or food processor or even a traditional pestle and mortar, blend in the sugar and when well mixed together then stir in the crème fraîche.
  3. Whisk the 3 egg whites until stiff and fold into the mixture.
  4. Transfer the complete mixture into an ice cream maker and follow the manufacturer's instructions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 29.08 Kcal (122 kJ)
Calories from fat 18.75 Kcal
% Daily Value*
Total Fat 2.08g 3%
Cholesterol 2.31mg 1%
Sodium 7.2mg 0%
Potassium 3.51mg 0%
Total Carbs 1.94g 1%
Sugars 1.78g 7%
Protein 0.55g 1%
Calcium 5.6mg 1%
Amount Per 100 g
Calories 253.39 Kcal (1061 kJ)
Calories from fat 163.36 Kcal
% Daily Value*
Total Fat 18.15g 3%
Cholesterol 20.17mg 1%
Sodium 62.73mg 0%
Potassium 30.57mg 0%
Total Carbs 16.89g 1%
Sugars 15.55g 7%
Protein 4.75g 1%
Calcium 49mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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