Directions:
- Combine milk, half-and-half, and mint sprigs in a medium heavy saucepan over medium-high heat. Heat milk mixture to 180° or until tiny bubbles form around edge (do not boil). Remove from heat; cover and let stand for 10 minutes.
- Pour milk mixture through a fine sieve over a bowl, pressing slightly with a wooden spoon; discard solids. Return liquid to pan.
- Place sugar, salt, and egg yolks in a bowl; stir with a whisk until pale. Gradually add half of hot milk mixture to egg mixture, stirring constantly with a whisk. Pour egg yolk mixture into pan with remaining milk mixture; cook over medium-low heat until a thermometer registers 160° (about 2 minutes), stirring constantly. Place pan in a large ice-filled bowl until custard cools completely, stirring occasionally. Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Drain ice water from freezer bucket; repack with salt and ice. Cover with kitchen towels, and let stand 1 hour or until firm. Garnish with mint leaves, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 183.66 Kcal (769 kJ) | ||
| Calories from fat | 73.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.14g | 13% | |
|---|---|---|---|
| Cholesterol | 83.46mg | 28% | |
| Sodium | 153.51mg | 6% | |
| Potassium | 249.67mg | 5% | |
| Total Carbs | 21.34g | 7% | |
| Sugars | 18.78g | 75% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 6.64g | 13% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 28.7mg | 159% | |
| Calcium | 178.1mg | 18% | |
| Amount Per 100 g | |||
| Calories | 115.9 Kcal (485 kJ) | ||
| Calories from fat | 46.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.14g | 13% | |
|---|---|---|---|
| Cholesterol | 52.67mg | 28% | |
| Sodium | 96.88mg | 6% | |
| Potassium | 157.56mg | 5% | |
| Total Carbs | 13.46g | 7% | |
| Sugars | 11.85g | 75% | |
| Dietary Fiber | 0.3g | 2% | |
| Protein | 4.19g | 13% | |
| Vitamin C | 2.2mg | 6% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 18.1mg | 159% | |
| Calcium | 112.4mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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