Summer Shakes Up Recipe

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Summer Shakes Up
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Ingredients:

Directions:

  1. Cinnabon Strawberry Icescape
  2. 1 cup water
  3. 1/4 cup granulated sugar
  4. 3 cups crushed ice
  5. 1/3 cup frozen whole strawberries (about 4 large strawberries)
  6. 1/2 cup half-and-half
  7. 1/4 cup lemon juice
  8. 1/4 cup Hershey’s strawberry syrup
  9. 1. Combine the water and sugar in a cup and stir until the sugar is
  10. Dissolved.
  11. 2. Add this sugar syrup to other ingredients in a blender. Blend on high
  12. Speed until the drink is smooth. Serve in two 16-ounce glasses.
  13. Makes 2 large drinks.
  14. ========================================
  15. Cinnabon Orange Icescape
  16. 3 cups crushed ice
  17. 1 cup water
  18. 2/3 cup orange juice
  19. 1/2 cup half-and-half
  20. 3 tablespoons Tang orange drink mix
  21. 1. Mix all ingredients in a blender set on high speed until smooth and
  22. Creamy. Serve in two 16-ounce glasses.
  23. Makes 2 large drinks.
  24. ========================================
  25. Cinnabon Mochalatta Icescape
  26. 3 cups crushed ice
  27. 1 1/2 cups TSR version of Mochalatta Chill
  28. 1/2 cup half-and-half
  29. 2 tablespoons chocolate syrup
  30. 1. Mix all ingredients in a blender set on high speed until smooth and
  31. Creamy. Serve in two 16-ounce glasses.
  32. Makes 2 large drinks.
  33. ( )
  34. ======================================
  35. Orange Float
  36. This punch for adults combines orange juice, orange soda pop, and orange liqueur. Orange sherbet it added and stirred to combine slightly.
  37. Ingredients:
  38. • 1 qt orange juice
  39. • 1 liter bottle orange soda pop
  40. • 1 cup orange liqueur
  41. • 1 qt orange sherbet, slightly softened
  42. • 1 orange, sliced
  43. Method:
  44. Mix orange juice, soda pop and liqueur in punch bowl. Add scoops of sherbet, stirring to muddle. Float orange slices. Ladle into punch bowl to serve.
  45. Servings: 12
  46. ===================================================================
  47. Tropical Dream
  48. Pineapple and orange juices are blended with banana slices and pineapple sherbet until smooth, then poured into tall, chilled glasses.
  49. Ingredients:
  50. • 1 1/2 cups pineapple juice
  51. • 2 scoops of pineapple sherbet
  52. • 1/2 cup fresh orange juice
  53. • 1 ripe banana, sliced
  54. Method:
  55. Combine juices and banana in blender. Cover and blend at medium-high speed. With blender still running, add the pineapple sherbet through the opening in the center of blender. Blend until smooth. Pour into tall glasses that have been chilled.
  56. Notes:
  57. Number of servings: Makes 2 drinks
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1029.54 Kcal (4310 kJ)
Calories from fat 230.09 Kcal
% Daily Value*
Total Fat 25.57g 39%
Cholesterol 126.1mg 42%
Sodium 381.39mg 16%
Potassium 1063.73mg 23%
Total Carbs 151.33g 50%
Sugars 115.27g 461%
Dietary Fiber 10.96g 44%
Protein 39.07g 78%
Vitamin C 26.5mg 44%
Vitamin A 2.5mg 83%
Iron 2mg 11%
Calcium 1067.1mg 107%
Amount Per 100 g
Calories 72.17 Kcal (302 kJ)
Calories from fat 16.13 Kcal
% Daily Value*
Total Fat 1.79g 39%
Cholesterol 8.84mg 42%
Sodium 26.73mg 16%
Potassium 74.56mg 23%
Total Carbs 10.61g 50%
Sugars 8.08g 461%
Dietary Fiber 0.77g 44%
Protein 2.74g 78%
Vitamin C 1.9mg 44%
Vitamin A 0.2mg 83%
Iron 0.1mg 11%
Calcium 74.8mg 107%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.9
    Points
  • 26
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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