62 sugar free chip peanut butter Recipes

butter, bittersweet chocolate chips (i use 60% cocoa ghirardelli baking chips), chunky peanut butter or 1/8 cup creamy peanut butter, sugar, vanilla extract, egg, egg whites, whole wheat flour, semisweet mini chocolate chips, peanut butter (not chunky), powdered sugar, evaporated skim milk (or milk), sugar-free chocolate syrup (optional)

sugar blend, fat-free evaporated milk, butter, salt, butterscotch chips, peanut butter chips, marshmallow creme, reduced-fat chunky peanut butter, vanilla extract

butter, cold water, granulated sugar (or splenda for baking or sun crystals granulated blend), refrigerated fat-free liquid egg product or 3/4 cup frozen fat-free liquid egg product, thawed or 3 eggs, lightly beaten, canola oil, vanilla, all-purpose flour, baking powder, creamy peanut butter, unsweetened cocoa powder, semisweet chocolate chips

almond flour (gluten free) or 2 1/2 cups almond meal or 2 1/2 cups flour, oatmeal, baking powder, baking soda, salt, coconut oil, organic softened not melted, smooth peanut butter or 1 cup crunchy peanut butter, brown sugar, lightly packed, white sugar, eggs, vanilla, chocolate chips

granulated sugar, brown sugar, fat-free evaporated milk, butter, light corn syrup, salt, natural-style peanut butter, vanilla extract, semisweet mini chocolate chips

fat-free cream cheese, fat-free milk, sugar, reduced-fat creamy peanut butter, semisweet chocolate chips, divided, chocolate crumb crust (8 inches)

chunky peanut butter, egg, brown sugar (i use sucanat), white sugar, vanilla-flavored soymilk (i use fat free), whole wheat pastry flour, baking powder, chocolate chip

whole wheat flour, baking powder, baking soda, salt, ripe bananas, mashed, unsweetened crunchy peanut butter, brown sugar, plain fat-free yogurt, egg, canola oil, semisweet chocolate chips

all-purpose flour, sugar, unsweetened cocoa, chilled reduced-calorie stick margarine, cut into small pieces, ice water, reduced-fat semisweet chocolate chips, peanut butter chips, reduced-calorie stick margarine, sugar, fat-free milk, fat-free egg substitute, vanilla extract

creamy peanut butter (she said to use skippy or jif), granulated sugar, eggs, baking soda, salt, ghirardelli semi-sweet chocolate chips

honey, dark brown sugar, kraft light peanut butter, vanilla, puffed rice cereal, organic corn flakes, seedless raisin, chocolate chips, peanuts

sugar free jell-o instant vanilla pudding, oikos greek yogurt, splenda sugar substitute, simply jif creamy peanut butter, sugar free cool whip, sugar free graham cracker crust (or nut crust or no crust just in bowl), sugar free chocolate chips, chopped peanuts

soft margarine, smooth peanut butter, brown sugar , packed, rice flour (regular white flour in original recipe), cornstarch, salt, corn syrup, cornstarch, baking powder, salt, softened butter (i used soft margarine), eggs, beaten, vanilla, chopped unsalted dry roasted peanuts, peanut butter chips, semi-sweet chocolate chips

reduced-fat 9-inch graham cracker crust, fat free cream cheese, peanut butter, vanilla instant pudding mix, splenda sugar substitute, cool whip (fat free), sugar-free chocolate chips

peanut butter, sugar, egg beaten, baking soda, salt, chocolate chips, peanuts crushed

whole wheat flour, all-purpose flour, splenda granular (sugar substitute ), cold butter, baking powder, egg, beaten, sugar-free grape jelly, peanut butter chips

granulated sugar, brown sugar, evaporated fat-free milk, butter, light-colored corn syrup, salt, natural-style peanut butter, vanilla extract, semisweet mini chocolate chips