Gluten Free Peanut Butter and Chocolate Chip Cookies Recipe

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Gluten Free Peanut Butter and Chocolate Chip Cookies
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Ingredients:

  • 3/4 cup sugar
  • 1/2 tsp baking soda
  • 1/4 tsp salt

Directions:

  1. Stir pb, sugar, egg, baking soda, and salt together. Add chocolate chips and peanuts. Roll into small balls and place on ungreased cookie sheet. Bake 350 degrees for 12-14 minutes. Let cool on rack for 5-7 minutes before placing on cooling rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3228.48 Kcal (13517 kJ)
Calories from fat 1921.79 Kcal
% Daily Value*
Total Fat 213.53g 329%
Cholesterol 163.68mg 55%
Sodium 1846.54mg 77%
Potassium 2868.49mg 61%
Total Carbs 276g 92%
Sugars 111.76g 447%
Dietary Fiber 27.21g 109%
Protein 95.49g 191%
Iron 13.2mg 74%
Calcium 285.5mg 29%
Amount Per 100 g
Calories 499.57 Kcal (2092 kJ)
Calories from fat 297.38 Kcal
% Daily Value*
Total Fat 33.04g 329%
Cholesterol 25.33mg 55%
Sodium 285.73mg 77%
Potassium 443.87mg 61%
Total Carbs 42.71g 92%
Sugars 17.29g 447%
Dietary Fiber 4.21g 109%
Protein 14.78g 191%
Iron 2mg 74%
Calcium 44.2mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 81.6
    Points
  • 91
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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