Directions:
- Heat oven to 375°F Grease 9-inch baking pan.
- Stir together flours, splenda, baking powder. With pastry blender, cut in butter until the mixture resembles coarse crumbs. Add egg, blend well. Reserve 1 cup of mixture. Press remaining mixture onto bottom of the pan. Stir jelly to soften, spread evenly over the crust.
- Stir together peanut butter chips and reserved crust mixture, sprinkle over the jelly.
- Bake 25-30 minutes. Cool completely in pan on a wire rack. Cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 126.02 Kcal (528 kJ) | ||
| Calories from fat | 58.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.53g | 10% | |
|---|---|---|---|
| Cholesterol | 25.48mg | 8% | |
| Sodium | 14.52mg | 1% | |
| Potassium | 42.62mg | 1% | |
| Total Carbs | 15.25g | 5% | |
| Sugars | 0.64g | 3% | |
| Dietary Fiber | 2.6g | 10% | |
| Protein | 1.63g | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 21.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 333.6 Kcal (1397 kJ) | ||
| Calories from fat | 155.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.29g | 10% | |
|---|---|---|---|
| Cholesterol | 67.45mg | 8% | |
| Sodium | 38.43mg | 1% | |
| Potassium | 112.82mg | 1% | |
| Total Carbs | 40.37g | 5% | |
| Sugars | 1.69g | 3% | |
| Dietary Fiber | 6.89g | 10% | |
| Protein | 4.31g | 3% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 2mg | 4% | |
| Calcium | 56.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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