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Peanut Butter Cheesecake (Low Sugar/Fat) Recipe

Peanut Butter Cheesecake (Low Sugar/Fat) Recipe

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Peanut Butter Cheesecake (Low Sugar/Fat)

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Ingredients:

Serving

1 reduced-fat 9-inch graham cracker crust
8 oz fat free cream cheese
1/2 cup peanut butter
3 1/2 oz vanilla instant pudding mix
2 tsp splenda sugar substitute
16 oz cool whip ( fat free)
1 cup sugar-free chocolate chips

Directions:

Melt chocolate chips in the microwave and spread over bottom of pie crust. Set aside.
Mix peanut butter, vanilla pudding powder, cream cheese, and Splenda until well incorporated. Add Cool Whip and mix until smooth. Pour into pie shell. Chill for 2 hours - serve cold!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	552.45 Kcal (2313 kJ)
Calories from fat	285.89 Kcal
		% Daily Value*
Total Fat	31.77g	49%
Cholesterol	66.34mg	22%
Sodium	550.47mg	23%
Potassium	281.33mg	6%
Total Carbs	33.8g	11%
Sugars	18.36g	73%
Dietary Fiber	2.81g	11%
Protein	11.74g	23%
Vitamin C	1.6mg	3%
Iron	2.1mg	11%
Calcium	155.1mg	16%

Amount Per 100 g
Calories	332.49 Kcal (1392 kJ)
Calories from fat	172.07 Kcal
		% Daily Value*
Total Fat	19.12g	49%
Cholesterol	39.93mg	22%
Sodium	331.3mg	23%
Potassium	169.32mg	6%
Total Carbs	20.34g	11%
Sugars	11.05g	73%
Dietary Fiber	1.69g	11%
Protein	7.07g	23%
Vitamin C	1mg	3%
Iron	1.2mg	11%
Calcium	93.4mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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