Directions:
- Beat butter, peanut butter, and sugar in a bowl until creamy.
- Stir in flour, cornstarch and salt until well combined and crumbly.
- Press evenly into bottom of a buttered 8 square baking dish. Bake 350F for 12-15 mins or until pale golden around edges; set aside.
- Topping: Mix together corn syrup, cornstarch, baking powder and salt until smooth.
- Stir in butter, eggs, and vanilla until well blended.
- Pour over crust. Sprinkle peanuts, and peanut butter and chocolate chips over top.
- Bake for 20-25 minutes or until golden and just set in the centre.
- Let cool completely un pan on rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1989.92 Kcal (8331 kJ) | ||
| Calories from fat | 907.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 100.87g | 155% | |
|---|---|---|---|
| Cholesterol | 194.8mg | 65% | |
| Sodium | 747.52mg | 31% | |
| Potassium | 902.42mg | 19% | |
| Total Carbs | 261.39g | 87% | |
| Sugars | 133.7g | 535% | |
| Dietary Fiber | 12.96g | 52% | |
| Protein | 30.99g | 62% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 6.3mg | 35% | |
| Calcium | 192.9mg | 19% | |
| Amount Per 100 g | |||
| Calories | 417.58 Kcal (1748 kJ) | ||
| Calories from fat | 190.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.17g | 155% | |
|---|---|---|---|
| Cholesterol | 40.88mg | 65% | |
| Sodium | 156.87mg | 31% | |
| Potassium | 189.37mg | 19% | |
| Total Carbs | 54.85g | 87% | |
| Sugars | 28.06g | 535% | |
| Dietary Fiber | 2.72g | 52% | |
| Protein | 6.5g | 62% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 1.3mg | 35% | |
| Calcium | 40.5mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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