474 sugar candied nuts Recipes

sugar, pecan halves (about 1 1/2 cups), roasted skinned almonds , preferably marcona (not in oil; about 1 1/2 cups), fresh rosemary leaves, unsalted butter, ground coriander, cayenne pepper, smoked almonds (about 1 cup), kosher salt

sugar, salt, ground cinnamon, milk, vanilla extract, nutmeats (best with walnuts! but works well with pecans or skin-on whole almonds)

unsalted butter plus additional for greasing parchment, sugar, light corn syrup, cinnamon, ground ginger, freshly grated nutmeg, kosher salt, mixed nuts

unsalted butter, sugar, light corn syrup, cinnamon, ginger, nutmeg, freshly grated, kosher salt (rounded), mixed nuts, parchment paper, butter , for greasing parchment paper

shelled walnuts (or any combo of nuts!), shelled pecans, egg whites, sugar, salt, vanilla, butter or 1/2 cup margarine

cashews or 1 1/2 cups peanuts or 1 1/2 cups whole almonds or 1 1/2 cups pecan halves (raw or roasted), sugar, butter, vanilla

raw cashews or 1 1/2 cups roasted cashews or 1 1/2 cups peanuts or 1 1/2 cups almonds or 1 1/2 cups pecan halves, sugar, butter, vanilla

egg white, whole almonds, pecan halves, powdered sugar, lemon juice, orange zest, grated lemon , rind of, ground nutmeg

almonds, blanched, pecan halves (original had walnuts), sugar, cinnamon (not in original), vanilla extract (not in original), salt, stiff-beaten egg whites, butter

candy bar topping, sweet chocolate (i use three 8 oz hershey bars) - divided, spanish peanuts (not cocktail peanuts), fondant filling, powdered sugar, sweetened condensed milk, maple extract

maple syrup* (depending on how sweet you want your candies to be), cream, butter, nut meats (any nuts of your choice), chopped, lemon extract, instructions

sugar, cinnamon, ginger powder, nutmeg, salt, whole pecans or walnuts, vegetable oil, for frying

walnuts (1 lb bag), bake in 375 degree oven for 5 minutes, stirring once or twice. cool while syrup cooks., syrup, sugar 1 1/2 tsp cinnamon, water 3/4 tsp salt

sugar, buttermilk, teasp. soda, tblsp. butter, teasp. vanilla flavoring, nuts , any kind you want to use

dark brown sugar , packed, molasses, shortening or 2 cups lard, melted, eggs, ground aniseed, baking soda , dissolved in, boiling water, salt, cinnamon, allspice, flour, nuts, chopped, powdered sugar , to ice, decorative candies (optional)

water, raw nuts, splenda sugar substitute (whichever you prefer) or 6 (1 g) packets equal sugar substitute (whichever you prefer)

vegetable oil, salted mixed nuts, strawberry jelly, paprika, cumin, brown sugar (light or dark ), paprika, cumin