Directions:
- Mix all ingredients for the spice coating mixture in a small bowl and set aside.
- Lightly oil a large metal bowl. Put the mixed nuts in the oiled bowl and set aside.
- Over medium heat, melt the strawberry spread in a small saucepan. Stir in 2 tablespoons paprika and 2 tsp cumin. Continue cooking this mixture until it reads 230 to 240 degrees F on a candy thermometer. I know this might seem obvious, but DO NOT taste test this mixture, and take care not to spill any on your skin - it will cause serious burns.
- As soon as mixture reaches temperature, remove from heat and carefully pour over nut mixture immediately. Stir mixture with a wooden spoon for even distribution of glaze.
- Cool glazed nuts for about 5 minutes, or until they are cool enough to handle. Sprinkle the spice coating mixture over them and stir to combine.
- Cool completely before packing in airtight containers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 804.01 Kcal (3366 kJ) | ||
| Calories from fat | 431.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.91g | 74% | |
|---|---|---|---|
| Sodium | 327.94mg | 14% | |
| Potassium | 736.52mg | 16% | |
| Total Carbs | 85.87g | 29% | |
| Sugars | 30.33g | 121% | |
| Dietary Fiber | 9.26g | 37% | |
| Protein | 17.27g | 35% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 5.1mg | 28% | |
| Calcium | 95mg | 9% | |
| Amount Per 100 g | |||
| Calories | 464.01 Kcal (1943 kJ) | ||
| Calories from fat | 248.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.65g | 74% | |
|---|---|---|---|
| Sodium | 189.26mg | 14% | |
| Potassium | 425.06mg | 16% | |
| Total Carbs | 49.56g | 29% | |
| Sugars | 17.5g | 121% | |
| Dietary Fiber | 5.35g | 37% | |
| Protein | 9.97g | 35% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.9mg | 28% | |
| Calcium | 54.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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