Directions:
- Cook sugar, milk and soda until brown and forms a hard ball when you drop a little in a cup of water.
- Remove from heat.
- Put in butter and flavoring.
- Stir and add nuts.
- Pour into casserole dish or foil pan.
- Let cool and cut in squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 92.08 Kcal (386 kJ) | ||
| Calories from fat | 9.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.11g | 2% | |
|---|---|---|---|
| Cholesterol | 1.12mg | 0% | |
| Sodium | 11.14mg | 0% | |
| Potassium | 21.23mg | 0% | |
| Total Carbs | 20.66g | 7% | |
| Sugars | 20.16g | 81% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 0.47g | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 12.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 293.34 Kcal (1228 kJ) | ||
| Calories from fat | 31.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.53g | 2% | |
|---|---|---|---|
| Cholesterol | 3.58mg | 0% | |
| Sodium | 35.5mg | 0% | |
| Potassium | 67.64mg | 0% | |
| Total Carbs | 65.83g | 7% | |
| Sugars | 64.22g | 81% | |
| Dietary Fiber | 0.15g | 0% | |
| Protein | 1.5g | 1% | |
| Iron | 0.2mg | 0% | |
| Calcium | 38.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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