Directions:
- Preheat oven to 300F.
- Generously grease 151/2x101/2x 1-inch jelly roll pan.
- Beat egg white in medium bowl with electric mixer on high speed until soft peaks form.
- Add almonds and pecans; stir until coated.
- Stir in powdered sugar, lemon juice, orange peel, lemon peel and nutmeg.
- Turn out onto prepared pan, spreading nuts in single layer.
- Bake 30 minutes, stirring after 20 minutes.
- Turn off oven.
- Let nuts stand in oven 15 minutes more.
- Immediately remove nuts from pan to sheet of foil.
- Cool completely.
- Store up to 2 weeks in air tight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1142.2 Kcal (4782 kJ) | ||
| Calories from fat | 782.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 86.92g | 134% | |
|---|---|---|---|
| Sodium | 595.88mg | 25% | |
| Potassium | 1737.63mg | 37% | |
| Total Carbs | 84.46g | 28% | |
| Sugars | 48.09g | 192% | |
| Dietary Fiber | 9.05g | 36% | |
| Protein | 19.36g | 39% | |
| Vitamin C | 3.9mg | 6% | |
| Iron | 2.9mg | 16% | |
| Calcium | 167.6mg | 17% | |
| Amount Per 100 g | |||
| Calories | 540.26 Kcal (2262 kJ) | ||
| Calories from fat | 370 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.11g | 134% | |
|---|---|---|---|
| Sodium | 281.85mg | 25% | |
| Potassium | 821.9mg | 37% | |
| Total Carbs | 39.95g | 28% | |
| Sugars | 22.75g | 192% | |
| Dietary Fiber | 4.28g | 36% | |
| Protein | 9.16g | 39% | |
| Vitamin C | 1.8mg | 6% | |
| Iron | 1.4mg | 16% | |
| Calcium | 79.3mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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