113613 style vegetable stuffed crock Recipes

  • Crock Pot Hawaiian Chicken One-Dish Meal
    chicken tenderloins, soy sauce, carrots, sliced and
    6 More
    chicken tenderloins, soy sauce, carrots, sliced, sliced water chestnuts, pineapple chunks, sweet and sour sauce, cornstarch, ginger, frozen oriental-style vegetables
    4 hour 10 min, 9 ingredients
  • Vegetable Stuffing Casserole
    mixed vegetables, condensed cream of celery soup and
    3 More
    mixed vegetables, condensed cream of celery soup, french-fried onions, dry bread stuffing mix, melted butter
    30 min, 5 ingredients
  • Vegetable Gumbo (Crock Pot)
    olive oil, onion, chopped, stalks celery, diced and
    13 More
    olive oil, onion, chopped, stalks celery, diced, garlic cloves, minced, dried thyme (or 2 tbsp fresh thyme, minced), peppercorn, cracked, bay leaf, diced tomatoes, brown rice, vegetable broth or 4 cups chicken broth, paprika, lemon juice, salt (optional), okra, sliced (i use frozen ), green pepper, diced, hot pepper sauce (tabasco)
    21 min, 16 ingredients
  • Vegetable Stuffing Bake
    pepperidge farm herb seasoned stuffing, butter, melted and
    5 More
    pepperidge farm herb seasoned stuffing, butter, melted, condensed cream of mushroom soup (regular, 98% fat free or 25% less sodium), sour cream, zucchini, shredded, carrots, chopped, onion, finely chopped
    50 min, 7 ingredients
  • Vegetable Stuffing Bake
    onion, chopped, canola oil and
    7 More
    onion, chopped, canola oil, condensed cream of mushroom soup, undiluted, process cheese sauce, frozen cauliflower, thawed, frozen corn, thawed, frozen broccoli florets, thawed, frozen brussels sprouts, thawed and halved, corn bread stuffing mix, divided
    50 min, 9 ingredients
  • Easy Chinese Vegetables
    vegetable oil and
    2 More
    vegetable oil, frozen asian-style vegetables (1 bag) or 10 oz fresh vegetables, vh sweet & sour cooking sauce
    10 min, 3 ingredients
  • Vegetable-Stuffed Pork Chops (Crock Pot) Vegetable-Stuffed Pork Chops (Crock Pot)
    pork loin chops (thick and well trimmed ), corn, drained and
    5 More
    pork loin chops (thick and well trimmed ), corn, drained, onion, chopped, green bell pepper, seeded and chopped, dry breadcrumbs (italian style ), converted long grain rice, uncooked, tomato sauce
    8 hour 20 min, 7 ingredients
  • Southwest Style Vegetable Stuffed Bell Peppers - Crock Pot Southwest Style Vegetable Stuffed Bell Peppers - Crock Pot
    diced tomatoes, undrained and
    10 More
    diced tomatoes, undrained, kidney beans, rinsed and drained, cooked rice, shredded cheddar cheese, divided, frozen corn, thawed, chopped onion, worcestershire sauce, chili powder, pepper, salt, green bell peppers, washed, cored and seeded
    8 hour 30 min, 11 ingredients
  • Crock Pot Curried Lamb and Risotto Crock Pot Curried Lamb and Risotto
    boneless lamb roast, cooking oil and
    6 More
    boneless lamb roast, cooking oil, hot style vegetable juice, brown rice, curry powder, salt, carrots, diced, green pepper, diced
    8 hour 20 min, 8 ingredients
  • Italian-Style Bread Stuffing Italian-Style Bread Stuffing
    stuffing cubes (unseasoned bread cubes for stuffing ) and
    11 More
    stuffing cubes (unseasoned bread cubes for stuffing ), olive oil (or butter, if you prefer), onion, chopped, stalks celery, chopped, red pepper, seeded and chopped, yellow pepper, seeded and chopped, fresh parsley, chopped, sun-dried tomato, chopped, fresh oregano, salt, black pepper, freshly ground, beef broth
    55 min, 12 ingredients
  • Vegetable Stuffing Bake Vegetable Stuffing Bake
    onion, chopped, vegetable oil and
    7 More
    onion, chopped, vegetable oil, condensed cream of mushroom soup, undiluted, process cheese sauce, frozen cauliflower, thawed, frozen corn, thawed, frozen broccoli florets, thawed, frozen brussels sprouts, thawed and halved, cornbread stuffing mix, divided
    40 min, 9 ingredients
  • Vegetable Paella (Crock Pot) Vegetable Paella (Crock Pot)
    frozen chopped spinach, thawed but not drained and
    11 More
    frozen chopped spinach, thawed but not drained, converted white rice, vegetable stock, green bell pepper, chopped, chopped roasted red pepper, onion, chopped, garlic cloves, minced, saffron thread, salt, fresh ground pepper, quartered artichoke hearts, rinsed and well drained, frozen mixed vegetables, thawed
    4 hour 15 min, 12 ingredients
  • Vegetable Stuffing and Chop Bake Vegetable Stuffing and Chop Bake
    celery, chopped, onion, chopped, green pepper, chopped and
    9 More
    celery, chopped, onion, chopped, green pepper, chopped, olive oil, frozen chopped broccoli, reduced-sodium chicken flavor stuffing mix, water, egg substitute, lightly beaten, garlic powder, sage, pepper, center-cut pork chops
    8 hour 15 min, 12 ingredients
  • Vegetables & Stuffing Bake Vegetables & Stuffing Bake
    miracle whip salad dressing, milk, stove top stuffing mix and
    2 More
    miracle whip salad dressing, milk, stove top stuffing mix, frozen broccoli florets, thawed and drained, kraft shredded cheddar cheese
    35 min, 5 ingredients
  • Vegetable Stuffing Casserole Vegetable Stuffing Casserole
    onion chopped, mushroom soup, undiluted and
    6 More
    onion chopped, mushroom soup, undiluted, processed cheese sauce, frozen corn, broccoli, frozen, frozen cauliflower, frozen brussel sprouts, bx corn bread stuffing mix .
    45 min, 8 ingredients
  • Manhatten-Style Vegetable Chowder Manhatten-Style Vegetable Chowder
    vegetable oil, chopped cabbage, chopped onion, water and
    11 More
    vegetable oil, chopped cabbage, chopped onion, water, vegetable broth, tomato paste, sliced celery, sliced zucchini, sliced carrot, diced peeled boiling potato, frozen lima beans, cut green beans (fresh or frozen ), dried thyme, salt (to taste), pepper
    1 hour 34 min, 15 ingredients
  • Moroccan-Style Vegetable Stew Moroccan-Style Vegetable Stew
    vegetable oil, butter, onions, chopped, cayenne pepper and
    14 More
    vegetable oil, butter, onions, chopped, cayenne pepper, coriander, cumin, cinnamon, minced fresh garlic (or to taste), chicken broth (or use vegetable broth), carrots, peeled and sliced into about 1/2-inch, eggplants, diced, zucchini, sliced into about 1/2-inch, cauliflower florets, stewed tomatoes, undrained, garbanzo beans, drained and rinsed, currants, toasted almonds, chopped (more for topping ), salt and black pepper
    2 hour 25 min, 18 ingredients
  • Vegetable-Stuffed Chicken Breast Over Rice Vegetable-Stuffed Chicken Breast Over Rice
    chicken breast, mixed vegetables, fat-free chicken broth and
    7 More
    chicken breast, mixed vegetables, fat-free chicken broth, thyme leaves, salt, paprika, pepper, brown rice, flour, skim milk
    10 ingredients




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