Easy Chinese Vegetables Recipe

Posted by
Rate It!
Easy Chinese Vegetables
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Heat oil in non-stick skillet or wok.
  2. Stir-fry vegetables for 5 minutes or until cooked.
  3. Add Sweet & Sour Cooking Sauce, mix well and cook until vegetables are heated.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 124.35 Kcal (521 kJ)
Calories from fat 85.85 Kcal
% Daily Value*
Total Fat 9.54g 15%
Cholesterol 1.18mg 0%
Sodium 54.12mg 2%
Potassium 195.31mg 4%
Total Carbs 9.1g 3%
Sugars 2.95g 12%
Dietary Fiber 1.89g 8%
Protein 2.01g 4%
Vitamin C 4.7mg 8%
Iron 0.5mg 3%
Calcium 39.6mg 4%
Amount Per 100 g
Calories 107.75 Kcal (451 kJ)
Calories from fat 74.39 Kcal
% Daily Value*
Total Fat 8.27g 15%
Cholesterol 1.02mg 0%
Sodium 46.89mg 2%
Potassium 169.23mg 4%
Total Carbs 7.88g 3%
Sugars 2.56g 12%
Dietary Fiber 1.64g 8%
Protein 1.74g 4%
Vitamin C 4.1mg 8%
Iron 0.4mg 3%
Calcium 34.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top