43852 style hamburger steak gravy Recipes

lean ground beef, bread, cubed, milk or 2 tbsp water, egg, slightly beaten, chopped onion, tomato catsup, salt, pepper, beef or 1 cup chicken broth, flour mixed with 4 tbsp. water, salt and pepper, hot cooked rice, eggs , fried over easy

hamburger, flour, garlic powder, salt and pepper, sliced onion, gravy, flour, boneless beef cubes, browning sauce, salt and pepper, water

ground beef, eggs, lightly beaten, fine breadcrumbs, minced garlic, salt, black pepper, minced dry onion, cream of mushroom soup, water, brown gravy mix

honey-wheat bread slices, egg, lightly beaten, garlic cloves, minced, salt, freshly ground pepper, brown gravy mix, vegetable oil, sliced fresh mushrooms, sweet onion, halved and thinly sliced

lean ground beef, worcestershire sauce, fresh parsley, minced, garlic cloves, minced, salt, ground black pepper, fresh mushrooms, sliced, onion, thinly sliced, beef consomme, beef broth, brown gravy mix, hot cooked egg noodles (optional), chopped fresh parsley (optional)

chuck, flank or 2 -3 lbs round steaks, salt, black pepper, plain flour, onion, chopped coarsely (or 1 package dry onion soup mix), chopped garlic (optional), cooking oil

steaks, 2 inch thick, chopped onion, garlic, crushed, salt, chili powder, celery salt, dry mustard, worcestershire sauce, oil, cider vinegar, light brown sugar , firmly packed, tomato sauce, tomato paste, lemon, sliced, hot sauce

egg, milk, self-rising flour , use leftover seasoned flour for the gravy, seasoning salt, ground black pepper, garlic powder, lean ground beef, oil (for frying ), seasoned flour, oil, milk

ground beef (can use lean ground round), cream of mushroom soup, water (1/2 to 1 cup) or 1 cup milk (1/2 to 1 cup), brown gravy mix (packet size varies)

ground sirloin, chicken broth, egg, beaten, worcestershire sauce, salt, pepper, dijon mustard, hot sauce, shortening, hamburger steak sauce

pasta, olive oil, beef steaks, red onion, cut into thin wedges, red capsicum, sliced, zucchini, sliced, button mushrooms, halved, maggi seasoning , french style beef steak cooking sauce, flat leaf parsley, to garnish

ground lean hamburger, white or sweet onion, minced, fresh mushrooms, sliced, brown gravy - recommend pioneer

prepared brown gravy or 1 1/2 cups brown beef gravy, catsup, worcestershire sauce, dijon mustard, butter or margarine, chopped fresh parsley

lean ground beef, pack lipton onion soup, egg,slightly beaten, worcestershire sauce, seasoned salt, pepper, garlic powder, self-rising flour, self-rising flour, seasoning salt, salt, pepper, water

steaks, cut 1 inch thick (or more ), yellow onions , cut in long slivers, green peppers , cut into 2-inch hunks, garlic powder, whole tomatoes, tomato sauce, meat tenderizer, black pepper, flour, butter, salt (for peppers and onions), water (if pan sauce begins to dry while baking)

pan dripping , from any steak cut (4 steaks), dry vermouth, dijon mustard, dried thyme, butter, heavy whipping cream

lean ground beef, onion, chopped, dry steak seasoning (i used mccormick steak rub), garlic clove, crushed, oatmeal, milk, eggs, salt and pepper, red wine or 1/4 cup white wine or 1/4 cup sherry wine, according to taste, milk, cornstarch