34 style collards Recipes

collard greens , leaves halved lengthwise and stems and center ribs discarded, olive oil, salt, black pepper

collard greens, extra virgin olive oil, butter, shallot, minced (about 1/3 cups), garlic, minced, kosher salt , to taste, ground pepper , to taste

hickory-smoked bacon slices, finely chopped, sweet onions, finely chopped, smoked ham, chopped, garlic cloves, finely chopped, chicken broth, fresh collard greens, washed and trimmed, apple cider vinegar, sugar, salt, pepper

olive oil, butter, onion, chopped, red pepper flakes, garlic, finely chopped, collard greens, chopped, vegetable stock, tomatoes, seeded and chopped, salt and freshly ground black pepper

asian (toasted) sesame oil, collard greens, thinly sliced, gomasio (such as eden organic foods), mirin (japanese sweet wine), garlic, minced, or more to taste, sea salt to taste (optional)

crusty country-style white bread, olive oil, chopped fresh thyme, garlic clove, minced, butter, chopped onion, sliced celery, chopped green bell pepper, peeled cooked crawfish tails, thawed if frozen, sliced bacon, chopped, sliced collard greens , coarsely torn, low-salt chicken broth or turkey stock, heated, divided, chopped fresh parsley

collard greens, stemmed and washed, olive oil, coarsely chopped celery, coarsely chopped onion, garlic, minced, no-salt-added stewed tomatoes, undrained, white beans (such as cannelloni, great northern or navy), rinsed and drained

collard greens (or kale), butter (use 1/2 tbsp for every cup of shredded collards)

collard greens, leaves stripped and cut into thin strips., vegetable bouillon, crushed garlic, bacuns , cooked turkey bacon or soy bacon bits, liquid smoke , hickory flavor, water to cover greens

fresh collard greens (about 5 lb each), fatback, sliced, hog jowl, oil, water, sugar, salt, pepper

bacon, collard greens, chopped, vegetable oil, water , plus more as needed, cubes chicken bouillon, creamy peanut butter, liquid smoke flavoring, soul food seasoning , or to taste, cayenne pepper , or to taste, salt to taste, ground black pepper to taste, flounder

bacon, onion, tb hot sauce, beef broth (chicken broth would work too), tb vinegar (cidar or red wine vinegar), crushed hot peppers, collard greens, pinto beans

olive oil, butter, onion, chopped, red pepper flakes (more or less to taste), garlic clove, finely chopped, collard greens, chopped, vegetable stock, tomatoes, seeded and chopped (optional), salt & freshly ground black pepper, smoked paprika (optional), apple cider vinegar (optional)

olive oil, sweet onion, cut in 1/4 inch dice, garlic clove, minced, collard greens, stems removed and discarded and leaves very thinly sliced chiffonade style, water, smoked salt, apple cider vinegar, fresh ground black pepper, tabasco sauce

collard greens, stems removed and washed (can use two bunches of greens without doubling the other ingredients, and it tastes the same), brown sugar, molasses, louisiana style hot sauce , to taste, whiskey, ham hock, salt

collard greens (substitute turnip, mustard, or beet greens), butter, olive oil, yellow onion, finely diced, sour cream, dijon-style mustard or 1 tbsp horseradish, ground cayenne pepper (or to taste), salt and pepper, black-eyed peas

collard greens , center ribs removed and leaves torn into large pieces, pinto beans, low-sodium beef broth, frozen chopped onions, red pepper flakes, red wine vinegar, real bacon pieces