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Vegetarian Southern-Style Collard Greens Recipe

Vegetarian Southern-Style Collard Greens Recipe

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Vegetarian Southern-Style Collard Greens

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Ingredients:

Serving

1 tbsp olive oil
1 tbsp butter
1/2 large onion, chopped
1 tsp red pepper flakes (more or less to taste)
1 garlic clove, finely chopped
1 lb collard greens, chopped
3 cups vegetable stock
2 tomatoes, seeded and chopped (optional)
salt & freshly ground black pepper
smoked paprika (optional)
apple cider vinegar (optional)

Directions:

In a large pot over medium heat, heat oil and butter. Saute the onions until slightly softened, about 2 minutes, then add the red pepper flakes and garlic, cook another minute. Add collard greens and cook another minute. Add the vegetable stock, cover and bring to a simmer. Cook until greens are tender, about 45 minutes. Add tomatoes and season with salt and freshly ground black pepper. Add a little smoked paprika and cider vinegar to taste if desired. Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1481.72 Kcal (6204 kJ)
Calories from fat	135.3 Kcal
		% Daily Value*
Total Fat	15.03g	23%
Cholesterol	15.27mg	5%
Sodium	55814.25mg	2326%
Potassium	695.65mg	15%
Total Carbs	271.28g	90%
Sugars	3.44g	14%
Dietary Fiber	10.5g	42%
Protein	7.97g	16%
Vitamin C	93.1mg	155%
Vitamin A	0.1mg	2%
Calcium	545.4mg	55%

Amount Per 100 g
Calories	212.19 Kcal (888 kJ)
Calories from fat	19.38 Kcal
		% Daily Value*
Total Fat	2.15g	23%
Cholesterol	2.19mg	5%
Sodium	7992.89mg	2326%
Potassium	99.62mg	15%
Total Carbs	38.85g	90%
Sugars	0.49g	14%
Dietary Fiber	1.5g	42%
Protein	1.14g	16%
Vitamin C	13.3mg	155%
Calcium	78.1mg	55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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