Ingredients:
- 2 tomatoes, seeded and chopped (optional)
- smoked paprika (optional)
- apple cider vinegar (optional)
Directions:
- In a large pot over medium heat, heat oil and butter. Saute the onions until slightly softened, about 2 minutes, then add the red pepper flakes and garlic, cook another minute. Add collard greens and cook another minute. Add the vegetable stock, cover and bring to a simmer. Cook until greens are tender, about 45 minutes. Add tomatoes and season with salt and freshly ground black pepper. Add a little smoked paprika and cider vinegar to taste if desired. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1481.72 Kcal (6204 kJ) | ||
| Calories from fat | 135.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.03g | 23% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 55814.25mg | 2326% | |
| Potassium | 695.65mg | 15% | |
| Total Carbs | 271.28g | 90% | |
| Sugars | 3.44g | 14% | |
| Dietary Fiber | 10.5g | 42% | |
| Protein | 7.97g | 16% | |
| Vitamin C | 93.1mg | 155% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 545.4mg | 55% | |
| Amount Per 100 g | |||
| Calories | 212.19 Kcal (888 kJ) | ||
| Calories from fat | 19.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.15g | 23% | |
|---|---|---|---|
| Cholesterol | 2.19mg | 5% | |
| Sodium | 7992.89mg | 2326% | |
| Potassium | 99.62mg | 15% | |
| Total Carbs | 38.85g | 90% | |
| Sugars | 0.49g | 14% | |
| Dietary Fiber | 1.5g | 42% | |
| Protein | 1.14g | 16% | |
| Vitamin C | 13.3mg | 155% | |
| Calcium | 78.1mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
