Directions:
- Place the bacon in a large deep skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate and crumble.
- Heat collard greens, vegetable oil, water, and chicken bouillon in a large pot over medium heat. Simmer until greens are wilted, about 10 minutes. Stir bacon, peanut butter, liquid smoke, soul food seasoning, cayenne pepper, salt, and black pepper into pot; cover and simmer until greens are very tender and peanut butter begins to separate, about 1 1/2 hours. Add more water if the mixture becomes too dry.
- Stir flounder fillets into greens. Continue to cook until fish breaks down, about 30 minutes more, stirring frequently.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 318.58 Kcal (1334 kJ) | ||
| Calories from fat | 281.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.26g | 48% | |
|---|---|---|---|
| Cholesterol | 22.99mg | 8% | |
| Sodium | 748.6mg | 31% | |
| Potassium | 187.3mg | 4% | |
| Total Carbs | 3.22g | 1% | |
| Sugars | 0.93g | 4% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 8.49g | 17% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 25.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 172.28 Kcal (721 kJ) | ||
| Calories from fat | 152.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.91g | 48% | |
|---|---|---|---|
| Cholesterol | 12.43mg | 8% | |
| Sodium | 404.83mg | 31% | |
| Potassium | 101.29mg | 4% | |
| Total Carbs | 1.74g | 1% | |
| Sugars | 0.5g | 4% | |
| Dietary Fiber | 0.46g | 3% | |
| Protein | 4.59g | 17% | |
| Iron | 0.2mg | 2% | |
| Calcium | 13.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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