1237 stuffing stuffed bacon Recipes

whole chickens, bacon, butter, melted, salt, black pepper, paprika, thyme, old bay seasoning, pepperidge farm herb seasoned stuffing mix, bacon , cut into pieces, butter, diced celery, diced onion, minced garlic, salt, black pepper, poultry seasoning, chicken broth (i use 2cubes of chicken bouillon with 1-2cup. water), evaporated milk, egg, slightly beaten

stuffing mushrooms, bacon, chopped and crisp fried, garlic, butter, cheese, sliced, drops hot sauce (optional), baguette, sliced (optional)

button mushrooms, chopped fine, shallot, chopped fine, garlic cloves, chopped fine, butter, chicken thighs (large), bacon

bacon , cut crosswise into 1/4-inch strips, yellow or spanish onions, sliced thin (about 7 cups), salt, granny smith apples, peeled, cored, and cut into 1/2-inch cubes (about 2 cups), ground black pepper, fresh parsley leaves, chopped fine, fresh sage leaves , cut into thin strips, dried whole wheat bread cubes, chicken broth, eggs, lightly beaten

herb-seasoned stuffing cubes, bacon, stalks celery, diced, yellow onion, diced, gala apples, peeled and chopped, golden raisins, turkey or 4 cups chicken stock

bacon, onion, chopped, garlic cloves, minced, egg, tomato sauce, soft breadcrumbs (1 slice), sliced mushrooms, snipped parsley, ground beef

bacon, ricotta cheese, shredded mozzarella cheese, shredded parmesan cheese, divided, wonton wrappers, butter, bacon drippings, cream cheese, softened, milk, garlic powder, ground black pepper to taste, pasta boiling water

bacon, onion, chopped, mushroom pieces, drained and finely chopped, lean ground beef, bulk ground pork, parmesan cheese, grated, pepper, garlic powder, steak sauce, hamburger buns, toasted

bacon , cut crosswise into 1/4 inch strips, onions, sliced thin (about 7 cups), salt, granny smith apples, peeled,cored,and cut into 1/2 inch cubes (about 2 cups), ground black pepper, fresh parsley leaves, chopped fine, fresh sage leaves , cut into thin strips, dried french bread cubes or 12 cups other white bread cubes, chicken stock or 1 cup canned low sodium chicken broth, eggs, lightly beaten

canadian bacon, crushed tomatoes, unsalted butter, mushrooms, chopped, soft fresh white breadcrumbs, salt and pepper, to taste, mixed herbs (chef s choice), beaten egg , to bind

steaks, cut in 4 to 6 serving size pieces, stove top stuffing mix or 1 (6 oz) box other seasoned stuffing mix, bacon, diced, low-fat cream of celery soup, water, onion, coarsely chopped, sliced stewed tomatoes, celery rib, diced (optional), green onion, diced (optional)

butter, mixed dried breadcrumbs, bacon , cut into 1 inch pieces, yellow onion, diced, white sugar, granny smith apples, diced medium, stalks celery, chopped, minced fresh parsley, minced fresh sage, fresh thyme leave, salt, black pepper, eggs, beaten, chicken stock, chopped walnuts (optional)

stuffed capsicums, whole capsicums, stem removed and deseeded, salad for stuffing, tomatoes, halved or quartered, basil, chopped, garlic, chopped, sweet chillies, finely sliced, oil, wine vinegar, salt, pepper, pancetta slices or bacon, thick toast slices, ricotta and rocket salad, dressed with your favourite dressing

bacon, strips diced, onion, chopped, corn bread stuffing mix, tart apple, peeled, and chopped, chopped pecans, raisins, chicken broth, chicken broth, rubbed sage, ground allspice, pork loin chops with bone , about 7 oz each, butter

stove top stuffing mix, bacon, diced, scallions, thinly sliced, carrots, thinly sliced, water

bacon, onion, finely chopped, herb stuffing mix, water, prepared mustard, frankfurters, sauerkraut, drained, sweet pickle relish, drained, caraway seed