Bacon-Wrapped Olives Recipe

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Bacon-Wrapped Olives
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Ingredients:

Directions:

  1. Cut bacon in quarters. Wrap each piece around 1 olive; secure with a toothpick.
  2. Place on microwave dish and cover with paper towel.
  3. Cook covered on high 5 to 6 minutes, or until bacon is crisp and lightly brown. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 99.32 Kcal (416 kJ)
Calories from fat 86.54 Kcal
% Daily Value*
Total Fat 9.62g 15%
Cholesterol 13.86mg 5%
Sodium 265.06mg 11%
Potassium 44.98mg 1%
Total Carbs 0.53g 0%
Sugars 0.08g 0%
Dietary Fiber 0.24g 1%
Protein 2.81g 6%
Calcium 5.3mg 1%
Amount Per 100 g
Calories 341.29 Kcal (1429 kJ)
Calories from fat 297.37 Kcal
% Daily Value*
Total Fat 33.04g 15%
Cholesterol 47.63mg 5%
Sodium 910.85mg 11%
Potassium 154.58mg 1%
Total Carbs 1.84g 0%
Sugars 0.28g 0%
Dietary Fiber 0.84g 1%
Protein 9.66g 6%
Calcium 18.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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