Bacon-Wrapped Olives Recipe

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Bacon-Wrapped Olives
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Ingredients:

Directions:

  1. With the rack in the middle position, preheat the oven to 200°C (400°F). Line a baking sheet with parchment paper.
  2. On a cutting board, cut each bacon slice crosswise into 3 equal pieces. Roll an olive in each bacon piece, securing with a toothpick. Place on the baking sheet. Bake until the bacon is nicely browned and crisp 30 to 35 minutes. Drain on paper towels. Serve in a large bowl.
  3. NOTE : Taste the olives the day before making the recipe. If they are too salty, soak them in cold water for up to 24 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 700.56 Kcal (2933 kJ)
Calories from fat 604.8 Kcal
% Daily Value*
Total Fat 67.2g 103%
Cholesterol 110.88mg 37%
Sodium 1112.16mg 46%
Potassium 332.64mg 7%
Total Carbs 1.68g 1%
Protein 21.84g 44%
Calcium 8.4mg 1%
Amount Per 100 g
Calories 417 Kcal (1746 kJ)
Calories from fat 360 Kcal
% Daily Value*
Total Fat 40g 103%
Cholesterol 66mg 37%
Sodium 662mg 46%
Potassium 198mg 7%
Total Carbs 1g 1%
Protein 13g 44%
Calcium 5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.6
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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