Directions:
- Pound each steak until thinned to about 1/4-inch. Saute bacon,( celery, and green onion if using); drain off fat. Combine sauteed bacon and vegetables with DRY stuffing mix (including seasoning with the mix, if any).
- Stir in half the cream of celery soup and enough water to moisten.
- Place sliced onions in the bottom of the slow cooker.
- Spread stuffing mixture on each flattened steak; roll up and secure with toothpicks; place on top of onions.
- Spoon remaining cream of celery soup over the rolls, then pour the tomatoes over all.
- Cover and cook 8 to 10 hours on low, or 4 to 6 hours on high.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 598.48 Kcal (2506 kJ) | ||
| Calories from fat | 364.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.46g | 62% | |
|---|---|---|---|
| Cholesterol | 188.31mg | 63% | |
| Sodium | 435.93mg | 18% | |
| Potassium | 918.69mg | 20% | |
| Total Carbs | 7.6g | 3% | |
| Sugars | 1.92g | 8% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 50.2g | 100% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 5.3mg | 29% | |
| Calcium | 56.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 166.35 Kcal (696 kJ) | ||
| Calories from fat | 101.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.25g | 62% | |
|---|---|---|---|
| Cholesterol | 52.34mg | 63% | |
| Sodium | 121.17mg | 18% | |
| Potassium | 255.35mg | 20% | |
| Total Carbs | 2.11g | 3% | |
| Sugars | 0.53g | 8% | |
| Dietary Fiber | 0.32g | 5% | |
| Protein | 13.95g | 100% | |
| Vitamin C | 0.9mg | 6% | |
| Iron | 1.5mg | 29% | |
| Calcium | 15.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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