8 bacon wrapped stuffed shrimp Recipes

salt, paprika, fresh ground pepper, cayenne pepper, allspice, ranch dressing, dried cilantro, sliced bacon, shrimp, fresh jalapenos, monterey jack pepper cheese

shrimp, chopped fresh basil, freshly grated parmesan cheese, garlic cloves, minced, sliced bacon, prepared fruit-based barbecue sauce

shrimp, peeled and deveined , leaving tails, basil stuffing, basil leaves, coarsely chopped, grated parmesan cheese, garlic, minced, bacon, cut in half, barbecue sauce

whole , pickled jalapenos (usually 12-15 per can), raw shrimp , 1 for each pepper, bacon for each pepper, toothpicks (optional)

olive oil, crushed red pepper, shrimp, chopped fresh basil leaves, parmesan cheese, garlic cloves,minced, bacon,thinly sliced

ground venison, ground pork, freshly chopped basil leaves, freshly chopped parsley leaves, garlic, finely chopped, shallots, finely chopped, eggs, salt and freshly ground black pepper, extra-jumbo shrimp (size: 16 to 20 count per lb), peeled and de-veined, bacon, cut in 1/2 (16 halves)