147764 stuffed rhubarb sauce Recipes

rhubarb, sugar, water, sugar, self rising flour, milk, baking powder, strawberries sliced, rhubarb sauce, butter

rhubarb, sliced, sugar, water, strawberries, hulled and halved, vanilla bean

rhubarb, chopped (1/2-inch pieces), sugar, orange zest, ground ginger, cinnamon stick (3 inches), white grape juice, unsweetened strawberries, halved

chopped frozen rhubarb, thawed, sugar, cornstarch, grated orange zest, water , if using fresh rhubarb

fresh rhubarb, diced fine, sugar, strawberry jell-o gelatin dessert (can use raspberry or cherry is desired), water (if needed)

cornish hens, salad oil, chopped onion, chopped celery, herb seasoned stuffing mix, salt, rhubarb, cut up (or 2 cups frozen rhubarb), water, salt, ground cinnamon, sugar

rhubarb, trimmed and cut into 1/4 inch pieces (5 cups), sugar, egg whites, skim milk, vegetable oil , preferably canola oil, all purpose white flour, whole wheat flour, sugar, baking powder, salt

rhubarb (fresh or frozen ), water, sugar, vanilla pudding mix (not instant )

cream cheese, softened, mayo, chopped pecans, jellied cranberry sauce, chilled

rhubarb, water, olive oil, ripe tomatoes, peeled, seeded and chopped (or 3 cups chopped , seeded canned plum tomatoes), dry red wine, honey, lemon , juice and zest of, salt & freshly ground black pepper, ground cinnamon (optional), firm fish fillets, such as cod, sea bass, flounder, salmon