Stuffed Cranberry Sauce Recipe

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Stuffed Cranberry Sauce
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Ingredients:

Directions:

  1. Mix cream cheese and mayonnaise until creamy. It needs to be spreadable.
  2. Add pecans and mix well.
  3. Slice cranberry sauce in 1/4-inch rounds and spread cream cheese mixture on 1 round and place another round on top, sandwich style. Cut each round in half like a sandwich and place in shallow container, covered.
  4. Keep in refridgerator until time to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 287.46 Kcal (1204 kJ)
Calories from fat 209.25 Kcal
% Daily Value*
Total Fat 23.25g 36%
Cholesterol 23.39mg 8%
Sodium 120.6mg 5%
Potassium 123.38mg 3%
Total Carbs 19.27g 6%
Sugars 16.69g 67%
Dietary Fiber 2.18g 9%
Protein 3.25g 6%
Vitamin C 1mg 2%
Iron 0.6mg 3%
Calcium 36.6mg 4%
Amount Per 100 g
Calories 333.97 Kcal (1398 kJ)
Calories from fat 243.1 Kcal
% Daily Value*
Total Fat 27.01g 36%
Cholesterol 27.17mg 8%
Sodium 140.11mg 5%
Potassium 143.34mg 3%
Total Carbs 22.39g 6%
Sugars 19.39g 67%
Dietary Fiber 2.53g 9%
Protein 3.77g 6%
Vitamin C 1.2mg 2%
Iron 0.7mg 3%
Calcium 42.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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