Directions:
- Wash rhubarb& cut into 1/2 inch pieces.
- Combine all ingredients in a heavy pot& bring to a boil.
- Lower heat& simmer, stirring occasionally, for about 30 minutes or to desired consistency.
- Let the sauce cool slightly& serve over ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 61.91 Kcal (259 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.93mg | 0% | |
| Potassium | 172.81mg | 4% | |
| Total Carbs | 14.3g | 5% | |
| Sugars | 11.67g | 47% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 0.57g | 1% | |
| Vitamin C | 4.5mg | 8% | |
| Calcium | 50.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 74.87 Kcal (313 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.55mg | 0% | |
| Potassium | 208.99mg | 4% | |
| Total Carbs | 17.3g | 5% | |
| Sugars | 14.11g | 47% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 0.69g | 1% | |
| Vitamin C | 5.5mg | 8% | |
| Calcium | 60.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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