Easy Rhubarb Sauce Recipe

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Ingredients:

Serving

3 cups rhubarb (fresh or frozen )
1 cup water
1/2 cup sugar
1 (3 oz) package vanilla pudding mix (not instant )

Directions:

In a microwave-safe bowl, combine rhubarb, water, and sugar. Microwave, uncovered, on high for 8-10 minutes or until rhubarb is tender, stirring occasionally.
Stir in pudding mix until blended; cook for 1-2 minutes or until thickened, stirring occasionally.
Serve over ice cream if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	47.46 Kcal (199 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	21.58mg	1%
Potassium	50.08mg	1%
Total Carbs	11.91g	4%
Sugars	9.48g	38%
Dietary Fiber	0.94g	4%
Protein	0.46g	1%
Vitamin C	2.3mg	4%
Calcium	91.5mg	9%

Amount Per 100 g
Calories	58.01 Kcal (243 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	26.37mg	1%
Potassium	61.21mg	1%
Total Carbs	14.56g	4%
Sugars	11.59g	38%
Dietary Fiber	1.15g	4%
Protein	0.56g	1%
Vitamin C	2.8mg	4%
Calcium	111.8mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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