91081 strawberry crisp ginger oat crust Recipes

quick-cooking rolled oats, all-purpose flour, light brown sugar , packed, ground ginger, butter, melted, chopped toasted almonds, quartered fresh strawberries, granulated sugar, vanilla ice cream

strawberries or 1 lb peach, chopped, rhubarb, chopped, sugar, tapioca or 2 1/2 tbsp cornstarch, all-purpose flour, brown sugar, reg. sugar, cinnamon, salt, butter, oats, walnuts, chopped

french bakers prepare a dozen different fruit tarts based around a simple combination of crisp crust, creamy filling , and a mix of fresh fruit. this recipe was a runner-up in our strawberry desserts contest for its unique spin on a strawberry tart. when we made patricia s recipe, here s what we discovered, test kitchen discoveries, commercial frozen puff pastry couldn tsp be any easier to work with, though we recommend thoroughly defrosting it in the refrigerator overnight before unfolding it. the dough can crack and fall to pieces if worked with while still frozen., trim strips of the pastry and glue them to the base to form sides for the tart. dust the dough with cinnamon and sugar before baking to enhance the flavor and crispness of the crust., sweetened cream cheese serves as a perfect filling for the tart. wait until just before serving to fill and top the tart because the filling may soften the crust.

strawberry-flavored jell-o mix, white sugar, boiling water, sliced fresh strawberries, prepared graham cracker crust, fresh strawberries, halved (optional)

butter, uncooked oatmeal, brown sugar, cinnamon, sliced strawberry

oatmeal (uncooked ), flour, brown sugar, butter, sugar, sliced fresh strawberries

all-purpose flour, granulated sugar, brown sugar, salt, unsalted butter, cubed and chilled, fresh strawberries, hulled and halved, brown sugar, cornstarch, vanilla extract, salt

uncooked oatmeal, flour, brown sugar, chopped walnuts, butter, sugar, sliced fresh strawberries

sugar, flour , all-purpose, divided, flour , all-purpose, divided, cornstarch, salt, divided, strawberries , quartered if vaery large, rhubarb, sliced , 1/2 inch, lemon juice, oats , old-fashioned rolled (not quick cook), walnuts, finely chopped, brown sugar , packed, ginger , crystallized, chopped, ginger, ground, butter, unsalted, melted, powdered sugar

gingersnap cookie crumbs, sugar, unsalted butter, melted, cream cheese, room temperature, sugar, vanilla extract, eggs, fresh strawberries, hulled, halved

bisquick, butter, softened, boiling water, sugar, cornstarch, strawberry, water, split

milk, heavy cream, cinnamon sticks, liquid glucose, light brown sugar, steel oats, quick oats, butter, egg yolks, strawberries, sugar, salt, butter , to coat the pan, quick cooking oats (recommended : quaker quick oats), light brown sugar, all-purpose flour, salt, ground cinnamon, cold butter, cinnamon sticks, for garnish

quartered strawberries, light brown sugar, divided, oats, all-purpose flour, butter, melted, chopped almonds, toasted

coconut oil, melted, plus more for pan, pecans , walnuts, or almonds, agave syrup (nectar), divided, whole wheat flour, ground ginger, fine sea salt, fresh strawberries, hulled, sliced, fresh lemon juice, vanilla bean , split length wise

soy milk, wheat bran, oats, strawberries, banana, almonds, yogurt

oats, oat bran, butter, chilled and cut up, cold water, leek, chopped, mushrooms, sliced, evaporated milk, parmesan cheese, grated, salt, dill, thyme, black pepper, eggs, spinach (if frozen , thaw and squeeze dry), gruyere, grated (or swiss)