Strawberry Crisp Recipe

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Ingredients:

Serving

Directions:

In a mixing bowl, combine oats, flour, brown sugar, and ginger.
Stir in melted butter and mix until mixture is crumbly.
Stir in almonds and mix well to combine.
Preheat oven to 350°F.
In another larger bowl, combine quartered strawberries and sugar, mix well to coat.
Spoon strawberry mixture into a 13 x 9 oven-proof casserole dish or pan.
Sprinkle crumb topping over strawberries.
Bake in preheated 350 F oven for 25 minutes or until juices are thick and bubbly and topping is golden brown.
Serve warm with ice cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	410.31 Kcal (1718 kJ)
Calories from fat	185.64 Kcal
		% Daily Value*
Total Fat	20.63g	32%
Cholesterol	56.53mg	19%
Sodium	55.49mg	2%
Potassium	423.54mg	9%
Total Carbs	54.47g	18%
Sugars	39.89g	160%
Dietary Fiber	4.73g	19%
Protein	6.18g	12%
Vitamin C	90.3mg	150%
Vitamin A	0.1mg	5%
Iron	0.5mg	3%
Calcium	128.2mg	13%

Amount Per 100 g
Calories	151.09 Kcal (633 kJ)
Calories from fat	68.36 Kcal
		% Daily Value*
Total Fat	7.6g	32%
Cholesterol	20.82mg	19%
Sodium	20.43mg	2%
Potassium	155.96mg	9%
Total Carbs	20.06g	18%
Sugars	14.69g	160%
Dietary Fiber	1.74g	19%
Protein	2.27g	12%
Vitamin C	33.2mg	150%
Vitamin A	0.1mg	5%
Iron	0.2mg	3%
Calcium	47.2mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

9.1

Points
11

PointsPlus

Good Points

saturated fat free,
very low sodium

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