Fluffy Strawberry Pie Recipe

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Ingredients:

Serving

1 (3 oz) package strawberry-flavored jell-o mix
1/4 cup white sugar
1/2 cup boiling water
1 (8 oz) container frozen whipped topping, thawed
2 1/2 cups sliced fresh strawberries
1 (9 inch) prepared graham cracker crust
4 fresh strawberries, halved (optional)

Directions:

Mix strawberry-flavored gelatin mix, sugar, and boiling water together in a large bowl, stirring until gelatin and sugar have dissolved.
Refrigerate gelatin mixture until it begins to turn thick and syrupy, about 10 minutes.
Gently fold frozen whipped topping into the gelatin mixture until thoroughly combined.
Fold the 2 1/2 cups of sliced strawberries into the whipped topping mixture.
Spoon filling into the graham cracker crust and decorate edge of filling with 8 strawberry halves.
Refrigerate at least 2 hours before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1894.86 Kcal (7933 kJ)
Calories from fat	472.5 Kcal
		% Daily Value*
Total Fat	52.5g	81%
Sodium	1845.38mg	77%
Potassium	883.59mg	19%
Total Carbs	336.09g	112%
Sugars	264.6g	1058%
Dietary Fiber	17.91g	72%
Protein	26.6g	53%
Vitamin C	289.7mg	483%
Iron	10.6mg	59%
Calcium	134.1mg	13%

Amount Per 100 g
Calories	176.7 Kcal (740 kJ)
Calories from fat	44.06 Kcal
		% Daily Value*
Total Fat	4.9g	81%
Sodium	172.09mg	77%
Potassium	82.4mg	19%
Total Carbs	31.34g	112%
Sugars	24.67g	1058%
Dietary Fiber	1.67g	72%
Protein	2.48g	53%
Vitamin C	27mg	483%
Iron	1mg	59%
Calcium	12.5mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

41.5

Points
51

PointsPlus

Good Points

saturated fat free,
cholesterol free

Bad Points

High in Sodium,
High in Sugar

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