Strawberry Crisp Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350°.
Coat 4 (8-ounce) ramekins with cooking spray. Toss strawberries with 1 tablespoon sugar; place 1 cup strawberries in each ramekin.
Combine remaining sugar with other ingredients; stir until crumbly. Sprinkle oat mixture over strawberries. Place ramekins on a baking sheet; bake at 350°for 20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	225.44 Kcal (944 kJ)
Calories from fat	99.87 Kcal
		% Daily Value*
Total Fat	11.1g	17%
Cholesterol	22.9mg	8%
Sodium	7.52mg	0%
Potassium	289.66mg	6%
Total Carbs	30.96g	10%
Sugars	21.17g	85%
Dietary Fiber	3.67g	15%
Protein	3.17g	6%
Vitamin C	89.7mg	149%
Vitamin A	0.1mg	4%
Iron	0.3mg	2%
Calcium	49.9mg	5%

Amount Per 100 g
Calories	120.68 Kcal (505 kJ)
Calories from fat	53.46 Kcal
		% Daily Value*
Total Fat	5.94g	17%
Cholesterol	12.26mg	8%
Sodium	4.03mg	0%
Potassium	155.05mg	6%
Total Carbs	16.57g	10%
Sugars	11.33g	85%
Dietary Fiber	1.97g	15%
Protein	1.7g	6%
Vitamin C	48mg	149%
Vitamin A	0.1mg	4%
Iron	0.2mg	2%
Calcium	26.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.7

Points
6

PointsPlus

Good Points

saturated fat free,
sodium free,
low cholesterol

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