Directions:
- For the crust: Mix together the bisquick, butter and boiling water. Spread in pie pan with hands and bake at 400 degrees for 8 minutes.
- Fill cooled shell with clean berries. I leave my berries whole starting in the middle of the pie pan and going around in a circle.
- Meanwhile, combine 1 cup sliced berries and 2/3 cup of water in saucepan and cook until it comes to a boil.
- Blend together the sugar, cornstarch and 1/3 cup water. Mix well and then pour into above boiling mixture, stirring constantly while boiling.
- Cook for 1 minute and then pour over the berries in pie pan.
- Refrigerate at least 1 hour. Serve with whipped cream if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 231.67 Kcal (970 kJ) | ||
| Calories from fat | 71.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.94g | 12% | |
|---|---|---|---|
| Cholesterol | 15.88mg | 5% | |
| Sodium | 208.6mg | 9% | |
| Potassium | 211.52mg | 5% | |
| Total Carbs | 38.42g | 13% | |
| Sugars | 21.12g | 84% | |
| Dietary Fiber | 2.82g | 11% | |
| Protein | 3.35g | 7% | |
| Vitamin C | 52.7mg | 88% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 37.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 127.89 Kcal (535 kJ) | ||
| Calories from fat | 39.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.38g | 12% | |
|---|---|---|---|
| Cholesterol | 8.77mg | 5% | |
| Sodium | 115.16mg | 9% | |
| Potassium | 116.77mg | 5% | |
| Total Carbs | 21.21g | 13% | |
| Sugars | 11.66g | 84% | |
| Dietary Fiber | 1.56g | 11% | |
| Protein | 1.85g | 7% | |
| Vitamin C | 29.1mg | 88% | |
| Iron | 0.4mg | 4% | |
| Calcium | 20.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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