Strawberry-Rhubarb Crisp With Ginger-Oat Crust Recipe

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Strawberry-Rhubarb Crisp With Ginger-Oat Crust
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Ingredients:

Directions:

  1. Heat the oven to 375.
  2. In a large bowl stir together the sugar, 3 tablespoons of flour, cornstarch, and 1/4 teaspoon salt until blended. Add strawberries, rhubarb, lemon juice; toss to coat.
  3. Place in a 13x9 inch glass baking dish.
  4. In a medium bowl, stir remaining 1 cup of flour, oats, walnuts, brown sugar, crystallized ginger, ground ginger, nad remaining 1/4 teaspoon salt until combined.
  5. Stir in melted butter until moistened; srpinkle over fruit.
  6. Bake 40-45 minutes or until topping is a golden brown and fruit is bubbly. Cool 20 to 30 minutes; serve warm.
  7. Optional: Sprinkle with powdered sugar before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 766.48 Kcal (3209 kJ)
Calories from fat 292.53 Kcal
% Daily Value*
Total Fat 32.5g 50%
Cholesterol 40.67mg 14%
Sodium 867.9mg 36%
Potassium 695.09mg 15%
Total Carbs 110.73g 37%
Sugars 53.4g 214%
Dietary Fiber 11.01g 44%
Protein 14.04g 28%
Vitamin C 67.9mg 113%
Vitamin A 0.2mg 6%
Iron 3.9mg 22%
Calcium 218.5mg 22%
Amount Per 100 g
Calories 220.18 Kcal (922 kJ)
Calories from fat 84.03 Kcal
% Daily Value*
Total Fat 9.34g 50%
Cholesterol 11.68mg 14%
Sodium 249.31mg 36%
Potassium 199.67mg 15%
Total Carbs 31.81g 37%
Sugars 15.34g 214%
Dietary Fiber 3.16g 44%
Protein 4.03g 28%
Vitamin C 19.5mg 113%
Vitamin A 0.1mg 6%
Iron 1.1mg 22%
Calcium 62.8mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.2
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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