Directions:
- Heat the oven to 375.
- In a large bowl stir together the sugar, 3 tablespoons of flour, cornstarch, and 1/4 teaspoon salt until blended. Add strawberries, rhubarb, lemon juice; toss to coat.
- Place in a 13x9 inch glass baking dish.
- In a medium bowl, stir remaining 1 cup of flour, oats, walnuts, brown sugar, crystallized ginger, ground ginger, nad remaining 1/4 teaspoon salt until combined.
- Stir in melted butter until moistened; srpinkle over fruit.
- Bake 40-45 minutes or until topping is a golden brown and fruit is bubbly. Cool 20 to 30 minutes; serve warm.
- Optional: Sprinkle with powdered sugar before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 766.48 Kcal (3209 kJ) | ||
| Calories from fat | 292.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.5g | 50% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 867.9mg | 36% | |
| Potassium | 695.09mg | 15% | |
| Total Carbs | 110.73g | 37% | |
| Sugars | 53.4g | 214% | |
| Dietary Fiber | 11.01g | 44% | |
| Protein | 14.04g | 28% | |
| Vitamin C | 67.9mg | 113% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.9mg | 22% | |
| Calcium | 218.5mg | 22% | |
| Amount Per 100 g | |||
| Calories | 220.18 Kcal (922 kJ) | ||
| Calories from fat | 84.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.34g | 50% | |
|---|---|---|---|
| Cholesterol | 11.68mg | 14% | |
| Sodium | 249.31mg | 36% | |
| Potassium | 199.67mg | 15% | |
| Total Carbs | 31.81g | 37% | |
| Sugars | 15.34g | 214% | |
| Dietary Fiber | 3.16g | 44% | |
| Protein | 4.03g | 28% | |
| Vitamin C | 19.5mg | 113% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.1mg | 22% | |
| Calcium | 62.8mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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