7072 stove artichoke Recipes

  • Stove Top One-Dish Chicken Bake With Vegetables.
    stove top stuffing mix, water, butter or 1/4 cup margarine and
    4 More
    stove top stuffing mix, water, butter or 1/4 cup margarine, boneless skinless chicken breast halves (about1-1/4 lb), frozen mixed vegetables, condensed cream of mushroom soup, sour cream (milk if you don tsp have )
    45 min, 7 ingredients
  • Stove Top and Chicken
    stove top chicken flavor stuffing mix and
    3 More
    stove top chicken flavor stuffing mix, cream of mushroom soup, sour cream, boneless skinless chicken breast
    55 min, 4 ingredients
  • Stove Top Spinach Balls
    stove top stuffing mix monterey style with mushroom and o... and
    7 More
    stove top stuffing mix monterey style with mushroom and onion, water, butter, frozen chopped spinach, thawed well drained and patted dry, kraft 100% grated parmesan cheese, chopped fresh mushrooms, onion, finely chopped, eggs
    20 min, 8 ingredients
  • Stove Top Stuffed Chicken Breasts
    stove top chicken flavor stuffing mix, water and
    5 More
    stove top chicken flavor stuffing mix, water, chicken breasts, boneless & skinless, frozen chopped broccoli, thawed & drained, condensed fat-free cream of chicken soup, nonfat milk, parmesan cheese
    45 min, 7 ingredients
  • Artichokes Roasted
    artichoke , choose ones that are 3 to 4 1/2 inches wide (... and
    5 More
    artichoke , choose ones that are 3 to 4 1/2 inches wide (1 makes 1 to 2 servings), olive oil (for each artichoke), dried thyme (for each artichoke), lemons, garlic cloves, peeled, salt
    1 hour 5 min, 6 ingredients
  • Artichoke, Tomato Panini
    artichoke dip (artichokes and and asiago or canned artich... and
    5 More
    artichoke dip (artichokes and and asiago or canned artichokes), tomatoes, feta cheese, avocados, salt and pepper, fresh focaccia bread, cut in half
    10 min, 6 ingredients
  • Artichoke Hearts in Lemon-Parsley Sauce
    artichokes, trimmed (small to medium in size) and
    12 More
    artichokes, trimmed (small to medium in size), frozen artichoke hearts, thawed, lemon, capers , preferable salt-packed (optional), extra virgin olive oil, yellow onions, finely chopped, garlic cloves, coarsely chopped, fresh italian parsley, chopped, salt & freshly ground black pepper, to taste, stock (vegetable or chicken), grated lemon zest (optional), lemon , juice of, fresh basil leaves , torn (can also use mint)
    45 min, 13 ingredients
  • Artichoke Dip
    artichoke hearts in brine, marinated artichoke hearts and
    3 More
    artichoke hearts in brine, marinated artichoke hearts, diced green chilies, mayonnaise, shredded cheddar cheese
    40 min, 5 ingredients
  • Artichoke Salad
    artichoke hearts, wine vinegar and
    7 More
    artichoke hearts, wine vinegar, artichoke hearts, quartered, louisiana hot sauce, garlic, salt, lea & perrins worcestershire sauce, olive oil, lemon juice
    9 ingredients
  • Artichoke & Roasted Red Pepper Salad With Roasted Red Pepper
    artichokes (prepared & cooked as directed for whole artic... and
    9 More
    artichokes (prepared & cooked as directed for whole artichokes), red bell peppers, red onion (sliced ), olive (sliced ), roasted red pepper, balsamic vinegar, white wine, garlic cloves (minced ), chopped basil, rosemary
    40 min, 10 ingredients
  • Stoved Jerusalem Artichokes Stoved Jerusalem Artichokes
    jerusalem artichokes, butter, olive oil, garlic and
    3 More
    jerusalem artichokes, butter, olive oil, garlic, parsley, chopped, salt, pepper
    30 min, 7 ingredients
  • Stove Top Spinach and Artichoke Dip Stove Top Spinach and Artichoke Dip
    extra virgin olive oil, butter, garlic cloves, chopped and
    13 More
    extra virgin olive oil, butter, garlic cloves, chopped, onion, chopped, chopped fresh thyme or 2 tsp dried thyme, red bell pepper, seeded and chopped, all-purpose flour, dry white wine, chicken or 1 cup vegetable stock, half-and-half or 1/2 cup heavy cream, water-packed artichoke hearts, drained and coarsely chopped, chopped spinach , defrosted and squeezed dry in kitchen towel, shredded italian four cheese blend (10 oz, provolone, parmesan, mozzarella and asiago), salt & freshly ground black pepper, crusty round bread, multigrain bread or 1 loaf wheat baguette, sliced
    30 min, 16 ingredients
  • Stove Top Easy Chicken Bake Stove Top Easy Chicken Bake
    stove top chicken flavor stuffing mix and
    4 More
    stove top chicken flavor stuffing mix, boneless skinless chicken breasts, cut into bite-size pieces, condensed cream of chicken soup, sour cream (either breakstone s or knudsen brand), frozen mixed vegetables, thawed and drained
    40 min, 5 ingredients
  • Stove Top Salmon Patties (Fish Cakes) Stove Top Salmon Patties (Fish Cakes)
    stove top stuffing mix, water, mayonnaise and
    4 More
    stove top stuffing mix, water, mayonnaise, salmon (drained ), lemon juice, shredded mozzarella cheese, chopped green onion
    30 min, 7 ingredients
  • STOVE TOP Easy Brunch Casserole STOVE TOP Easy Brunch Casserole
    stove top stuffing mix , for chicken in the canister, milk and
    4 More
    stove top stuffing mix , for chicken in the canister, milk, bacon, cooked, crumbled, eggs, shredded cheddar cheese, salt
    16 min, 6 ingredients
  • Stove Top One-Dish Chicken Bake (4 Pts) Stove Top One-Dish Chicken Bake (4 Pts)
    stove top stuffing mix , chicken flavor dry and
    5 More
    stove top stuffing mix , chicken flavor dry, whole boneless skinless chicken breast halves, soup , brocoli cheese cream 98% fat free, nonfat dry milk powder, water, frozen california-blend frozen vegetables
    40 min, 6 ingredients
  • Artichoke Cream Soup Artichoke Cream Soup
    artichokes or 3 medium , split, chicken stock, lemons and
    3 More
    artichokes or 3 medium , split, chicken stock, lemons, minced shallots, cream, salt and pepper, to taste
    2 hour , 6 ingredients
  • Artichoke Tapenade Artichoke Tapenade
    artichoke bottoms, drained and rinsed well (or 8 oz fresh... and
    8 More
    artichoke bottoms, drained and rinsed well (or 8 oz fresh artichoke hearts), capers, kalamata olives (about 3 tbsp. pitted , halved olives), dried basil, fresh parsley, ground black pepper, garlic, crushed, lemon or lime juice (optional; use more for fresh, artichokes )
    9 ingredients




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