45320 stir shanghai bok ginger Recipes

  • Stir Fry Bok Choy
    bok choy, coarsely chopped, olive oil, chicken broth and
    6 More
    bok choy, coarsely chopped, olive oil, chicken broth, onion, chopped, red pepper flakes , to taste, lemons , juice of, garlic cloves, minced, minced ginger, salt
    15 min, 9 ingredients
  • Stir-fried Bok Choy
    bok choy (washed and cut into individual stalks ) and
    9 More
    bok choy (washed and cut into individual stalks ), peanut oil (or vegetable oil), onion (or shallot) minced, garlic cloves, minced (more if you like ), jalapeno chilies, minced , or 2 tsp. dried red pepper flakes (optional), grated fresh ginger, roasted cashews (or peanuts), hoisin sauce (optional), asian dark sesame oil, soya sauce to taste
    10 min, 10 ingredients
  • Stir-Fried Baby Bok Choy with Garlic
    reduced-sodium chicken broth, soy sauce, cornstarch and
    4 More
    reduced-sodium chicken broth, soy sauce, cornstarch, peanut or vegetable oil, sliced garlic (about 8 cloves), baby or shanghai bok choy , halved lengthwise, asian sesame oil
    35 min, 7 ingredients
  • Shanghai Bok Choy/ Baby Bok Choy (2 in 1 Meals)
    baby bok choy , cleaned read description, peanut oil and
    16 More
    baby bok choy , cleaned read description, peanut oil, sesame oil (dark ), garlic cloves, minced, minced peeled fresh ginger, serrano chilies, minced (this is what i had but you can use red pepper flakes, thai chilie s....), red bell pepper, sliced, onion, halved and sliced, shiitake mushrooms, sliced, low sodium vegetable broth, reduced sodium soy sauce, sugar, cornstarch, toasted sesame seeds, chicken or 3 cups vegetable broth, miso , 1 tsp per bowl, tofu, cooked chicken
    45 min, 18 ingredients
  • Stir-Fried Bok Choy with Ginger and Garlic (Robin Miller)
    olive oil, garlic, minced, minced fresh ginger and
    3 More
    olive oil, garlic, minced, minced fresh ginger, chopped fresh bok choy, reduced-sodium soy sauce, salt and ground black pepper
    10 min, 6 ingredients
  • Stir-Fried Bok Choy and Mizuna with Tofu
    soy sauce, divided, asian sesame oil, divided and
    8 More
    soy sauce, divided, asian sesame oil, divided, unseasoned rice vinegar, divided, extra-firm tofu, drained, peanut oil, green onions, chopped, chopped peeled fresh ginger, garlic cloves, finely chopped, baby bok choy, leaves separated, loosely packed mizuna (about 8 oz)
    30 min, 10 ingredients
  • Stir-Fried Bok Choy
    young bok choy, chicken broth, oyster flavored sauce and
    6 More
    young bok choy, chicken broth, oyster flavored sauce, soy sauce, corn starch, sugar, vegetable oil, ginger slices, garlic, crushed and peeled
    9 ingredients
  • Stir-Fried Bok Choy and Lettuce with Mushrooms
    boiling water, dried shiitake mushrooms (about 2 oz) and
    11 More
    boiling water, dried shiitake mushrooms (about 2 oz), low-sodium soy sauce, shaoxing (chinese rice wine) or dry sherry, sugar, canola oil, divided, minced peeled ginger, fat-free , less-sodium chicken broth, oyster sauce, cornstarch, garlic cloves, thinly sliced, heads baby bok choy , halved lengthwise, head romaine lettuce , cut crosswise into 1-inch pieces (about 8 cups)
    13 ingredients
  • Stir Fried Bok Choy
    head bok choy, grapeseed oil, butter, onion, sliced and
    4 More
    head bok choy, grapeseed oil, butter, onion, sliced, cashews, garlic, minced, chinese five-spice powder, or more to taste, white sugar
    25 min, 8 ingredients
  • Stir-Fried Bok Choy
    head bok choy, water, soy sauce (preferably kikkoman) and
    4 More
    head bok choy, water, soy sauce (preferably kikkoman), oyster sauce, vegetable oil, salt, unsalted butter
    7 ingredients
  • Stir Fried Bok Choy and Mushrooms
    dried chinese mushrooms, vegetable oil and
    5 More
    dried chinese mushrooms, vegetable oil, garlic clove, minced, bok choy , bite size peices, oyster mushrooms, shiitake mushrooms, oyster sauce
    15 min, 7 ingredients
  • Stir-Fried Bok Choy With Tofu
    stalk bok choy, firm tofu, cornstarch, shallots and
    4 More
    stalk bok choy, firm tofu, cornstarch, shallots, vegetable oil, oyster sauce, vegetable oil, salt
    20 min, 8 ingredients
  • Stir-Fried Honey-Ginger Chicken With Peppers
    honey, rice vinegar, soy sauce, vegetable oil and
    6 More
    honey, rice vinegar, soy sauce, vegetable oil, chicken breast, boneless, skinless, sliced into 1/4-inch strips, minced peeled fresh ginger, garlic cloves, minced, red bell peppers (ribs and seeds removed) or 3 orange bell peppers (ribs and seeds removed) or 3 yellow bell peppers, thinly sliced (ribs and seeds removed), cooked rice , for serving, fresh cilantro leaves , for serving
    35 min, 10 ingredients
  • Stir-Fried Shanghai Bok Choy with Ginger Stir-Fried Shanghai Bok Choy with Ginger
    ginger, peeled and
    10 More
    ginger, peeled, shanghai bok choy or other baby bok choy (5 to 8 heads), reduced-sodium chicken broth, chinese rice wine (preferably shaoxing) or medium-dry sherry, soy sauce, cornstarch, salt, sugar, vegetable oil, asian sesame oil, steamed white rice
    20 min, 11 ingredients
  • Stir-Fried Shanghai Bok Choy With Ginger Stir-Fried Shanghai Bok Choy With Ginger
    fresh ginger, peeled (2-inch) and
    9 More
    fresh ginger, peeled (2-inch), shanghai bok choy (5 to 8 heads ) or 3/4 lb other baby bok choy (5 to 8 heads), reduced-sodium chicken broth, chinese rice wine or 1 tsp medium-dry sherry, soy sauce, cornstarch, salt, sugar, vegetable oil, sesame oil
    20 min, 10 ingredients
  • Pan-Seared Fish Fillets in Ginger Broth Pan-Seared Fish Fillets in Ginger Broth
    shanghai bok choy (about 3 small heads ), carrot and
    13 More
    shanghai bok choy (about 3 small heads ), carrot, vegetable oil, peeled fresh ginger , cut into very thin matchsticks, dry sherry, reduced-sodium chicken broth (16 fl oz), sugar, scallions, sea bass or striped bass fillets with skin, pin bones removed, salt, black pepper, cornstarch, curry powder, asian sesame oil, garnish: fresh cilantro leaves
    1 hour , 15 ingredients
  • Stir-Fried Bok Choy and Lettuce With Mushrooms Stir-Fried Bok Choy and Lettuce With Mushrooms
    boiling water, dried shiitake mushrooms (about 2 oz) and
    11 More
    boiling water, dried shiitake mushrooms (about 2 oz), low sodium soy sauce, rice wine or 1 tbsp dry sherry, sugar, canola oil, divided, ginger, minced and peeled, reduced-sodium fat-free chicken broth, oyster sauce, cornstarch, garlic cloves, thinly sliced, heads baby bok choy , halved lengthwise, head romaine lettuce , cut crosswise into 1-inch pieces (about 8 cups)
    55 min, 13 ingredients
  • Stir-Fried Bok Choy, Shiitakes, and Chicken Stir-Fried Bok Choy, Shiitakes, and Chicken
    chicken tenders, fish sauce, dark sesame oil, divided and
    9 More
    chicken tenders, fish sauce, dark sesame oil, divided, grated fresh ginger, crushed red pepper, garlic cloves, minced, soba noodles, coarsely chopped bok choy (about 12 cups), cold water, cornstarch, sliced shiitake mushrooms (about 6 cups), chopped cilantro
    12 ingredients




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