828 stewed with white wine and Recipes

olive oil from anchovies, minced garlic, chopped onion, green bell pepper, chopped, white wine, grape tomatoes, stewed tomatoes , with juice, anchovy fillets, salt, black pepper to taste, dried basil, chopped parsley, dried oregano, bay leaf

squid, cleaned and rinsed, olive oil, onion, minced, tomatoes, roughly chopped, garlic cloves, peeled and minced, red pepper (small, hot ), dry white wine, bay leaf, handful fresh thyme leave, saffron (optional), salt and pepper, black olives (small), lemon zest, lemon juice, flat leaf parsley, chopped leaves for garnish

plain yoghurt, grated rind of 1 lemon + juice of 1/2 lemon, garlic cloves, chopped, olive or vegetable oil, ground cumin, salt , pepper to taste, cubed beef (used for stewing), onion, chopped, dry white wine (the 1 you would normally like to drink), canned stewed tomatoes (undrained and chopped ), or you can use 1 lb fresh tomatoes, skin off and chopped, tomato paste, sugar, chopped fresh oregano, or 1 tsp dried, dried thyme, or 2 sprigs fresh, stems removed, green kalamata olives , or pimento stuffed olives, sliced in rings, canned artichoke hearts, drained and quartered, fresh parsely, chopped

stew meat, garlic, minced, margarine, flour, water, white wine, worcestershire sauce, onion salt, red pepper powder, ground pepper, salt, kitchen bouquet, water, california-blend frozen vegetables (broccoli, califlower, carrots), milk, mixed with, flour

stewing lamb (bone in ), white wine (or red ), garlic cloves, chicken broth, water (enough to fully cover lamb), bay leaves, flour, red potatoes, yukon gold potato, carrots, celery rib, baby peas, tomatoes, tomato paste, onion, parsley (optional), paprika (optional), pepper (optional), rosemary (optional)

stewing beef or 2 lbs lamb, cut into 1 inch pieces, onions, chopped, garlic clove, minced, olive oil, minced parsley, ripe tomatoes, peeled, seeded and pureed (enough to equal approximately 1 lb) or 1 (1 lb) can plum tomato, pureed, sugar, white wine, cinnamon (personal preference), dried oregano (mediterranean is best), bay leaf, whole cloves (as in the spice )

vegetable oil, stewing pork, chopped into large cubes, carrot, diced, onion, diced, leek, diced, celeriac, diced, garlic cloves, crushed, white wine, chicken stock, dijon mustard, thyme, bay leaf, salt & freshly ground black pepper, mashed potatoes, to serve

pork, cut in 1 inch cubes, olive oil, garlic cloves, crushed, carrots, sliced, green bell peppers, cut in 1 inch pieces, chopped tomatoes, salt, rosemary, pepper, dry white wine

stew meat, cut into 1 inch cubes, diced carrots, drained, white pearl onions, drained, tomatoes, peas, drained, green beans, drained, whole potatoes, drained, beef consomme (only use 1/2 can), quick-cooking tapioca, brown sugar, fine dry breadcrumb, bay leaf, dry white wine, salt and pepper

stewing beef, cubed, flour, salt, pepper, olive oil, white onions, diced, white boiling potatoes, cubed, garlic, carrots, diced, stalks celery, chopped, water, beef bouillon cubes, basil, oregano, cornstarch (rough amount, to thicken)

steaks, 3/8-inch to 1/2-inch thick, bacon, chopped small, onions, chopped fine, lemon, peel only, anchovy fillets, bouquet garni or 1 generous bunch fresh herb, red wine vinegar or 3 tbsp white wine vinegar, white wine , dryish, water, butter, flour

boneless skinless chicken thighs, water, white wine, tomato paste, fresh garlic cloves, chopped, white onion, chopped, fresh rosemary, fresh oregano, extra virgin olive oil, salt, white pepper

olive oil, minced shallots (about 3), dried thyme, anchovy paste, skinned, boned chicken breast halves, black pepper, all-purpose flour, diced red potato (about 8 oz), cut green beans (about 4 oz), dry white wine, fat-free , less-sodium chicken broth, sugar, italian-style stewed tomatoes, undrained, garlic cloves, minced, oil-cured or black olives, pitted and halved

stewing beef, cut up into pieces, cream of mushroom soup, cream of celery soup, cream of chicken soup, parsley flakes, potatoes (peeled and cubed ), carrots (peeled and sliced into coins), stalks celery (sliced ), onion, sliced into chunks, white wine, water, pepper

stewing veal or 6 pieces veal shanks (or shin bones), all-purpose flour, salt, pepper, oil, onion, halved and sliced, garlic, crushed, bay leaves, dry white wine, chicken stock, tomato, peeled and chopped, chopped parsley, grated lemon , rind of

stew meat, dry onion soup mix, mushroom gravy, potatoes, cut into 1/2 inch cubes, baby carrots, peas, drained, mushrooms, drained, dry white wine, black pepper, flour , for thickening if desired

stewing veal , cut into 1-inch pieces, salt, ground black pepper, vegetable oil, onions, chopped, garlic cloves, minced, dried thyme, dried oregano, all-purpose flour, dry white wine, chicken broth, potatoes, peeled and cut into 1-inch cubes, butternut squash, peeled and cut into 1-inch cubes, green beans , cut into 2-inch pieces, lemon juice, fresh parsley, chopped

orange , juice of, dry white wine or 1 (750 ml) bottle dry red wine, sugar, brandy, triple sec or 1 oz cointreau liqueur, orange, thinly sliced, lemon, thinly sliced, ice cubes, club soda