129264 stewed garbanzos with fennel root and tomatoes Recipes

garbanzo beans, drained, tomatoes, onion, olive oil, garlic cloves, anchovy fillets or 1 tbsp paste, capers, smoked spanish paprika, dried parsley, dried oregano, lemon pepper, salt , to taste, sausage , of choice

fennel bulbs, roma tomatoes, seeded and thinly sliced lengthwise, lemon zest, finely minced, fresh lemon juice, extra virgin olive oil, salt, black pepper, pickled capers, drained, feta cheese, crumbled

oil, pork ribs, cut to the size of your choice, fennel seeds, crushed dried chillies, cracked black pepper, onion, peeled and roughly chopped, garlic, peeled and chopped, lemon peel (use a vegetable peeler), tomatoes (approx 400g), water or stock, salt and sugar

fennel bulbs (about 1 3/4 lb total), tops trimmed, bulbs halved, olive oil, chopped onions, minced garlic, canned diced italian-style tomatoes in juice (about two 14 1/2- to 16-oz cans), dried oregano, sugar, spaghettini, freshly grated parmesan cheese

fennel bulb, trimmed , fronds reserved, red onion, red bell pepper, garlic, olive oil, greek, italian , tuscan or similar seasoning blend, tomatoes, lemon juice, salt & pepper to taste, pepperoncini, minced, crushed red pepper flakes, chopped fresh parsley

dried garbanzo beans, water, garlic cloves, minced, red chili pepper flakes, fresh fennel, onions, chopped, salt, fresh tomatoes, chopped, fresh basil, chopped, peas

garbanzo beans, drained, tomato sauce, cumin, garlic powder

frozen sliced okra, frozen whole-kernel corn, chopped reduced-fat, low-salt ham, no-salt-added stewed tomatoes, undrained, dried basil, salt, pepper, vegetable cooking spray

fruity olive oil, green pepper, cut into 3/4 inch squares, onion, chopped, zucchini, cut into 1/2 inch slices and cubed (about 6 oz), minced garlic cloves, tomatoes, skinned and diced or 1 lb canned tomato, drained, minced flat leaf parsley, salt, pepper

butter, sweet onion, chopped, eggplant, peeled and cut into 1 inch cubes, ripe tomatoes, peeled, seeded and chopped, fresh oregano, fresh thyme, salt and pepper

olive oil, chopped onion, fresh okra pods, chopped tomato, vegetable broth, fresh corn kernels, salt

garbanzo beans, chopped tomatoes, garlic cloves, onions, dates, chopped, honey, lime juice, cayenne pepper , and or paprika

pork blade steaks, bones removed and cut into 1-inch cubes, salt, ground black pepper, vegetable oil, onion, chopped, carrots, chopped, celery ribs, chopped, garlic cloves, minced, fennel seeds, crushed, chicken stock, tomato puree (use a good brand of italian passata if you can get it), dried thyme, all-purpose flour, kalamata olive, pitted and chopped, fresh parsley, chopped

dried chickpeas , soaked overnight, onion, 1/2 cut into 1/2-inch dice and the other half left whole, carrot, peeled, rib celery, garlic, 2 whole and 2 smashed and finely chopped, bay leaves, thyme bundle, kosher salt, extra-virgin olive oil, crushed red pepper, cumin seeds, coarsely ground, fennel seeds, coarsely ground, beefsteak tomatoes, cut into 1/2-inch dice , reserve the seeds and juices, zucchini, green part only, cut into 1/2-inch dice

garbanzo beans, cooked, tomatoes, garlic cloves, stalk cilantro, salt, dry crushed red pepper

fennel, trimmed and cut into 8 wedges, tomatoes, cored and halved lengthwise, extra-virgin olive oil, kosher salt and freshly ground pepper, garlic , smashed, cannellini or butter beans, drained and rinsed, chopped fresh oregano or parsley, grated parmesan cheese (optional), lamb chops, fat trimmed and bones frenched (ask your butcher to do this)

fennel bulbs, garlic bulb, lemon, quartered, olive oil, salt , 1 tsp sugar, pt grape tomatoes

fennel bulbs (about 1/2 lb each), quartered and cored, extra-virgin olive oil, salt and freshly ground pepper, thyme sprigs, tomatoes , halved lengthwise, fresh lemon juice, ground coriander, four 6-oz salmon fillets (about 1 inch thick )